This appliance must be grounded. In the event
of an electrical short circuit, grounding reduces
risk of electric shock by providing an escape
wire for the electric current.
WARNING Improper use of the grounding plug
can result in a risk of electric shock.
ELECTRICAL REQUIREMENTS
The electrical requirements are a 120 volt 60
Hz, AC only, 15 amp. It is recommended that a
separate circuit serving only the oven be
provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall
receptacle that is properly installed and
grounded.
Power Supply Cord
1.
A short power supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are
available and may be used if care is exercised
in their use.
3.
If long cord or extension cord is used:
a) The marked electrical rating of the cord
set or extension cord should be at least as
great as the electrical rating of the appliance.
b) The extension cord must be a
grounding-type 3-wire cord, and The longer
cord should be arranged so that it will not
drape over the counter top or table top where it
can be pulled on by children or tripped over
unintentionally.
Notes:
If you have any questions about the grounding
or electrical instructions, consult a qualified
electrician or service person.
Neither the manufacturer nor the dealer can
accept any liability for damage to the oven or
personal injury resulting from failure to observe
the electrical connection procedures.
I
I
N
N
S
S
T
T
A
A
L
L
L
L
A
A
T
T
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O
O
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N
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U
U
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I
D
D
E
E
G
G
R
R
O
O
U
U
N
N
D
D
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I
N
N
G
G
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N
N
S
S
T
T
R
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U
U
C
C
T
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O
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N
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S
S
1.
Make sure that all the packing materials
are removed from the inside of the door.
2.
Check the oven for any damage, such as
misaligned or bent door, damaged door
seals and sealing surface, broken or
loose door hinges and latches and dents
inside the cavity or on the door. If there is
any damage, do not operate the oven
but contact qualified service personnel.
3.
This microwave oven must be placed on
a flat, stable surface to hold its weight
and the heaviest food likely to be cooked
in the oven.
4.
Do not place the oven where heat,
moisture, or high humidity are generated,
or near combustible materials.
5.
For correct operation, the oven must
have sufficient airflow. Allow 20cm of
space above the oven, 10cm at back and
5cm at both sides. Do not cover or block
any openings on the appliance. Do not
remove feet on which oven stands.
6.
Do not operate the oven without glass
tray, roller support, and shaft in their
proper positions.
7.
Make sure that the power supply cord is
undamaged and does not run under the
oven or over any hot or sharp surface.
8.
The socket must be readily accessible so
that it can be easily unplugged in an
emergency.
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