1
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door-open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the:
①
Door (bent),
②
Hinges and latches (broken or loosened),
③
Door seals and sealing surfaces.
(d)
The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
CONTENT
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
............................................................................................................................................................. 1
IMPORTANT SAFETY INSTRUCTIONS......................................................................................... 2
GROUNDING INSTRUCTIONS ....................................................................................................... 3
UTENSILS GUIDE............................................................................................................................. 4
COOKING TECHNIQUES................................................................................................................. 6
BEFORE YOU CALL FOR SERVICE ............................................................................................... 7
SPECIFICATIONS.............................................................................................................................. 7
PART NAMES................................................................................................................................... 7
CONTROL PANEL............................................................................................................................. 8
OPERATION INSTRUCTIONS ......................................................................................................... 9
SETTING THE CLOCK ............................................................................................................. 9
SETTING THE OVEN TIMER .................................................................................................. 9
SETTING COOKING TIMES AND POWER LEVELS ............................................................ 9
SETTING
“
SPEED DEFROST
”
............................................................................................... 10
SETTING
“
COOK BY WEIGHT
”
............................................................................................ 10
SETTING
“
DEFROST BY WEIGHT
”
..................................................................................... 11
SETTING
“
SAFETY LOCK
”
................................................................................................... 11
TO STOP THE OVEN WHILE THE OVEN IS OPERATING ................................................ 12
ABOUT
“
QUICK COOK
”
SETTINGS .......................................................................................... 12
SETTING
“
POPCORN
”
........................................................................................................... 12
SETTING
“
BAKED POTATO
”
................................................................................................ 12
SETTING
“
PIZZA
”
................................................................................................................... 12
SETTING
“
BEVERAGE
”
......................................................................................................... 12
SETTING
“
FROZEN DINNER
”
.............................................................................................. 13
SETTING
“
REHEAT
”
............................................................................................................... 13
CLEANING AND CARE.................................................................................................................. 14
