10
·For speed defrost and two stage cooking, follow
steps above. Before touching START/STOP, enter
two-stage cooking programs.
C
OOK BY WEIGHT
1.
Touch COOK BY WEIGHT.
2.
Enter the one digit code by touching the
correct number pad 1~3.
3.
Enter weight by touching number pads.
4.
Touch START/STOP.
Cook By Weight Code Description
CODE
TYPE
MAX WEIGHT
1
Beef
5 lb. 16 oz.
2
Mutton
5 lb. 16 oz.
3
Pork
5 lb. 4 oz.
Note:
·Meat
must
be
defrosted
at
refrigerated
temperature.
·Weight must be in pounds and ounces.
·Ounce weights less than 10 must be preceded by
a 0. If label gives weight in pounds only, change
the fraction of a pound to ounces using the
following chart.
·During cooking process, the cooking program will
pause and buzzer sound beeps to remind user to
turn meat over. Then close oven door and touch
START/STOP to resume cooking.
·Carve the meet a few minutes later after cooking.
Converting Fractions of a Pound to Ounces
Fractions of a pound
Ounces
Less than .03
0
.03 to .09
1
.10 to .15
2
.16 to .21
3
.22 to .27
4
.28 to .34
5
.35 to .40
6
.41 to .46
7
.47 to .53
8
.54 to 59
9
.60 to .65
10
.66 to .71
11
.72 to .78
12
.79 to .84
13
.85 to .90
14
.91 to .97
15
above .97
go to next
even
D
EFROST BY WEIGHT
1.
Touch DEFROST BY WEIGHT pad.
2.
Enter weight by touching number pads.
3.
Touch START/STOP pad.
NOTE:
·Weight must be in pounds and ounces. Ounce
weights less than 10 must be preceded by a 0. If
label gives weight in pounds only, change the
fraction of a pound to ounces using the chart given
above.
·During defrosting process, the buzzer will sound
beeps to remind user to turn food over. Then,
touch START/STOP pad to resume defrosting.
S
ETTING CHILD LOCK
The safety lock prevents unsupervised operation
by children.
To set, press and hold RESET for 3 seconds.
LOCK is indicated on the display.
To cancel, press and hold RESET for 3 seconds.
LOCK indication disappears.
A
UTO REMINDER
After cooking, beeps sound and END appears in
display. Touch any pad or open oven door to clear
END before starting another cooking function.
