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10  

S

PEED DEFROST

 

1. 

2. 

3. 

Touch SPEED DEFROST. 

Enter desired defrosting time by touching 
correct number pads.   

Digital timer sets minutes and seconds from left to 
right so a single digit can be set (5 for 5 seconds ) 
or up to 4 digits (2405 for 24 minutes 5 seconds).   

Touch START/STOP. 

NOTE:  

·

After setting SPEED DEFROST, oven can be 

programmed to automatically switch to one or 
two-stage cooking. 

·

For speed defrost and one stage cooking, follow 

steps above. Before touching START/STOP, touch 
COOK, enter time and power level. Then touch 
START/STOP. 

·

For speed defrost and two stage cooking, follow 

steps above. Before touching START/STOP, enter 
two-stage cooking programs. Then touch 
START/STOP. 

C

OOK BY WEIGHT

 

1. 

2. 

3. 

4. 

Touch COOK BY WEIGHT. 

Enter the one digit code by touching the 
correct number pad. 

Enter weight. 

Touch START/STOP. 

 

Cook By Weight Code Description 

CODE TYPE  MAX 

WEIGHT 

Beef 

5 lb. 16 oz. 

Mutton 

5 lb. 16 oz. 

Pork 

5 lb. 4 oz. 

Note: 

·

Meat must be defrosted and at refrigerated 

temperature. 

·

Weight must be in pounds and ounces.   

·

Ounce weights less than 10 must be preceded 

by a 0. If label gives weight in pounds only, 
change the fraction of a pound to ounces using 
the following chart. 

Converting Fractions of a Pound to Ounces 

Fractions of a pound 

Ounces 

Less than .03 

.03 to .09 

.10 to .15 

.16 to .21 

.22 to .27 

.28 to .34 

.35 to .40 

.41 to .46 

.47 to .53 

.54 to 59 

.60 to .65 

10 

.66 to .71 

11 

.72 to .78 

12 

.79 to .84 

13 

.85 to .90 

14 

.91 to .97 

15 

above .97 

go to next 
even 

·

During defrosting program, the system will 

pause and sound beeps to remind user to turn 
food over, and then press 

START/STOP

 

to 

resume the defrosting.

 

·

Let meat stand few minutes before carving. 

D

EFROST BY WEIGHT

 

1. 

2. 

3. 

Touch DEFROST BY WEIGHT pad. 

Enter weight. 

Touch START/STOP pad. 

NOTE: 

·

Weight must be in pounds and ounces. Ounce 

weights less than 10 must be preceded by a 0. If 
label gives weight in pounds only, change the 
fraction of a pound to ounces using the chart 
given above. 

·

In the middle of cooking time the system will 

sound to remind you to turn over the food, then 
press the button START/STOP to enter into the 
next defrosting stage. 

Summary of Contents for RMW1143

Page 1: ...ven RMW1143 Please read these instructions carefully before installing and operating the oven Record in the space below the SERIAL NO found on the nameplate on your oven and retain this information for future reference SERIAL NO ...

Page 2: ...ed or repaired by anyone except properly qualified service personnel CONTENT PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 1 IMPORTANT SAFETY INSTRUCTIONS 2 INSTALLATION GUIDE 4 GROUNDING INSTRUCTIONS 4 UTENSILS GUIDE 5 COOKING TECHNIQUES 6 SPECIFICATIONS 7 PART NAMES 7 CONTROL PANEL 8 OPERATION INSTRUCTIONS 9 Setting the clock 9 Setting the over timer 9 Setting a cooking pr...

Page 3: ...aper products cooking utensils or food in the cavity when not in use Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid Visible bubbling or boiling when the container is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOO...

Page 4: ...this appliance Be certain the glass tray and roller rings are in place when you operate the oven This appliance should be serviced only by qualified service personnel contact nearest authorized service facility for examination repair or adjustment When cleaning surfaces of door and oven that comes together on closing the door use only mild nonabrasive soaps or detergents applied with a sponge or s...

Page 5: ...e top where it can be pulled on by children or tripped over unintentionally Notes I IN NS ST TA AL LL LA AT TI IO ON N G GU UI ID DE E G GR RO OU UN ND DI IN NG G I IN NS ST TR RU UC CT TI IO ON NS S 1 Make sure that all the packing materials are removed from the inside of the door 2 Check the oven for any damage such as misaligned or bent door damaged door seals and sealing surface broken or loos...

Page 6: ...for heating or cooking Paper plates and cups Use for short term heating at low temperatures Do not use recycled paper which may contain metal and could ignite Wax paper Use as a cover to prevent spattering Thermometers Use only those labeled Microwave Safe and follow all directions Check the food in several places Conventional thermometers may be used on microwave food once the food has been remov...

Page 7: ...ends of poultry legs and corners of square baking dishes Use only small amounts of aluminum foil Larger amounts can damage your oven TURNING Turn foods over midway through cooking to expose all parts to microwave energy This is especially important with large foods such as roasts STANDING Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after heating stop...

Page 8: ...W D 9 7 16 13 15 16 14 1 8 in Oven Capacity 1 1 cu ft Cooking Uniformity Turntable System Net Weight Approx 35 2lb Note The above data may be confirmed or updated 1 2 3 4 5 6 7 8 Door Safety Lock System Oven Window Roller Ring Shaft Door Release Button Control Panel Oven Air Vent Glass Tray S SP PE EC CI IF FI IC CA AT TI IO ON NS S P PA AR RT T N NA AM ME ES S 7 ...

Page 9: ...n process COOK Use for multi stage cooking Enables cooking at multiple power and time settings automatically COOK BY WEIGHT Programmed cooking based on weight of foods cooked DEFROST BY WEIGHT Programmed defrosting based on the weight of the foods to be defrosted SPEED DEFROST Quick defrost function that alternates defrost and stand times to quickly and effectively defrost foods CLOCK Sets current...

Page 10: ...o right Set one digit a 5 for 5 seconds or up to four digits 2405 for 24 minutes 5 seconds Touch START STOP NOTE Time countdown can be seen in display for 5 seconds before clock or cooking time is returned to display Touch TIMER and then touch RESET to cancel TIMER during timing process SETTING A COOKING PROGRAM A One stage Cooking 1 2 3 Use the number pads to set a cooking time You can set a cook...

Page 11: ... and at refrigerated temperature Weight must be in pounds and ounces Ounce weights less than 10 must be preceded by a 0 If label gives weight in pounds only change the fraction of a pound to ounces using the following chart Converting Fractions of a Pound to Ounces Fractions of a pound Ounces Less than 03 0 03 to 09 1 10 to 15 2 16 to 21 3 22 to 27 4 28 to 34 5 35 to 40 6 41 to 46 7 47 to 53 8 54 ...

Page 12: ...set POPCORN time Touch POPCORN twice ENTER TIME appears in display Touch number pads to enter minutes and seconds Touch START STOP This new cooking time will remain whenever you use the POPCORN setting BAKED POTATO For 4 to 6 oz potatoes 1 2 3 1 2 3 Touch POTATO once Enter number of potatoes by touching number pads from 1 to 4 Touch START STOP For the large 8 to 10 oz potatoes Touch POTATO twice E...

Page 13: ... to prevent oven from accidentally turning on If steam accumulates inside or around the outside of the oven door wipe with a soft cloth This may occur when the microwave oven is operated under high humidity conditions In such case it is normal It is occasionally necessary to remove the glass tray for cleaning Wash the tray in warm sudsy water or in a dishwasher The roller ring and oven floor shoul...

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