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SAVE THESE INSTRUCTIONS 

3

cord hang over edge of table or counter. 

18. 

Use only thermometers, which are 
specifically designed for use in microwave 
ovens. 

19. 

Do not operate any heating or cooking 
appliance beneath this appliance. 

20. 

Be certain the glass tray and roller rings are 
in place when you operate the oven. 

21. 

This appliance should be serviced only by 
qualified service personnel, contact nearest 
authorized service facility for examination, 
repair, or adjustment. 

22. 

When cleaning surfaces of door and oven 
that comes together on closing the door, 
use only mild, nonabrasive soaps, or 
detergents applied with a sponge or soft 
cloth.

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 
This appliance must be grounded. In the event 
of an electrical short circuit, grounding reduces 
risk of electric shock by providing an escape 
wire for the electric current.   
WARNING Improper use of the grounding plug 
can result in a risk of electric shock. 

ELECTRICAL REQUIREMENTS 

The electrical requirements are a 120 volt 60 
Hz, AC only, 20 amp. It is recommended that a 
separate circuit serving only the oven be 
provided. The oven is equipped with a 3-prong 
grounding plug. It must be plugged into a wall 
receptacle that is properly installed and 
grounded.  

Power Supply Cord

 

I

I

N

N

S

S

T

T

A

A

L

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L

A

A

T

T

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I

O

O

N

N

 

 

G

G

U

U

I

I

D

D

E

E

 

 

G

G

R

R

O

O

U

U

N

N

D

D

I

I

N

N

G

G

 

 

I

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N

S

S

T

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C

C

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S

 

 

1. 

Make sure that all the packing materials
are removed from the inside of the door.

2. 

Check the oven for any damage, such
as misaligned or bent door, damaged
door seals and sealing surface, broken
or loose door hinges and latches and
dents inside the cavity or on the door. If
there is any damage, do not operate the
oven but contact qualified service
personnel. 

3. 

This microwave oven must be placed
on a flat, stable surface to hold its 
weight and the heaviest food likely to be
cooked in the oven.   

4. 

Do not place the oven where heat,
moisture, or high humidity are
generated, or near combustible
materials. 

5. 

For correct operation, the oven must 
have sufficient airflow. Allow 20cm of 
space above the oven, 10cm at back 
and 5cm at both sides. Do not cover or 
block any openings on the appliance. 
Do not remove feet on which oven 
stands. 

6. 

Do not operate the oven without glass 
tray, roller support, and shaft in their 
proper positions.   

7. 

Make sure that the power supply cord is 
undamaged and does not run under the 
oven or over any hot or sharp surface. 

8. 

The socket must be readily accessible 
so that it can be easily unplugged in an 
emergency. 

Summary of Contents for RMW1112

Page 1: ...ven RMW1112 Please read these instructions carefully before installing and operating the oven Record in the space below the SERIAL NO found on the nameplate on your oven and retain this information for future reference SERIAL NO ...

Page 2: ...usted or repaired by anyone except properly qualified service personnel CONTENT PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 1 IMPORTANT SAFETY INSTRUCTIONS 2 INSTALLATION GUIDE 3 GROUNDING INSTRUCTIONS 3 UTENSILS GUIDE 4 COOKING TECHNIQUES 5 SPECIFICATIONS 6 PART NAMES 6 CONTROL PANEL 7 OPERATION INSTRUCTIONS 8 Setting the clock 8 Setting the over timer 8 Setting a cooking...

Page 3: ...or food in the cavity when not in use 9 Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid Visible bubbling or boiling when the container is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTE...

Page 4: ...o a wall receptacle that is properly installed and grounded Power Supply Cord I IN NS ST TA AL LL LA AT TI IO ON N G GU UI ID DE E G GR RO OU UN ND DI IN NG G I IN NS ST TR RU UC CT TI IO ON NS S 1 Make sure that all the packing materials are removed from the inside of the door 2 Check the oven for any damage such as misaligned or bent door damaged door seals and sealing surface broken or loose do...

Page 5: ...MMENDED Microwave browning dish Use to brown the exterior of small items such as steaks chops or pancakes Follow the directions provided with your browning dish Microwaveable plastic wrap Use to retain steam Leave a small opening for some steam to escape and avoid placing it directly on the food Paper towels and napkins Use for short term heating and covering these absorb excess moisture and preve...

Page 6: ...distribute heat evenly Food at the outside of the dish absorbs more energy and heats more quickly so stir from the outside to the center The oven will turn off when you open the door to stir your food ARRANGEMENT Arrange unevenly shaped foods such as chicken pieces or chops with the thicker meatier parts toward the outside of the turntable where they receive more microwave energy To prevent overco...

Page 7: ...t disperses evenly Add a small amount of water to dry food to help it cook Power Consumption 120V 60Hz 1450W MICROWAVE Output 1000W Operation Frequency 2450MHz Outside Dimensions H W D 11 13 16 21 1 4 16 9 16 in Oven Cavity Dimensions H W D 9 7 16 13 15 16 14 1 8 in Oven Capacity 1 1cu ft Cooking Uniformity Turntable System Φ12 3 8 Net Weight Approx 35 2lb The above data may be confirmed or update...

Page 8: ...king at multiple power and time settings automatically COOK BY WEIGHT Programmed cooking based on weight of foods cooked DEFROST BY WEIGHT Programmed defrosting based on the weight of the foods to be defrosted SPEED DEFROST Quick defrost function that alternates defrost and stand times to quickly and effectively defrost foods NUMBER PADS 0 9 Touch to set time or amount CLOCK Sets current time RESE...

Page 9: ...r digits 2405 for 24 minutes 5 seconds 3 Touch START STOP NOTE Time countdown can be seen in display for 3 seconds before clock or cooking time is returned to display Touch TIMER and then touch RESET to cancel TIMER during timing process SETTING A COOKING PROGRAM A One stage Cooking 1 Use the number pads to set a cooking time You can set a cooking time from one seconds to 99 minutes and 99 seconds...

Page 10: ...ost and two stage cooking follow steps above Before touching START STOP enter two stage cooking programs COOK BY WEIGHT 1 Touch COOK BY WEIGHT 2 Enter the one digit code by touching the correct number pad 3 Enter weight 4 Touch START STOP Cook By Weight Code Description CODE TYPE MAX WEIGHT 1 Beef 5 lb 16 oz 2 Mutton 5 lb 16 oz 3 Pork 5 lb 4 oz Note Meat must be defrosted and at refrigerated tempe...

Page 11: ...llow you to cook or reheat food automatically without entering power level or time For smaller portions simply touch the applicable pad and start For larger portions push the pad twice FROZEN DINNER BAKED POTATO and BEVERAGE allow you to cook multiple amounts of the same food Simply touch pad once and ENTER AMT appears In the display Enter the amount of servings and start POPCORN 1 Touch POPCORN C...

Page 12: ...ch START STOP pad Microwaving one large 8 10 oz frozen dinner 1 Touch FROZEN DINNER twice 2 For 1 entree touch the number pad 1 For 2 entrees touch the number pad 2 3 Touch START STOP REHEAT 1 Touch REHEAT pad CODE and cooking time appears 2 Touch START STOP 1 Turn off the oven and remove the power plug from the wall socket before cleaning 2 Keep the inside of the oven clean When food splatters or...

Page 13: ...for cleaning be sure to replace in the proper position 9 Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl microwave for 5 minutes Wipe thoroughly and dry with a soft cloth 10 When it becomes necessary to replace the oven light please consult a dealer to have it replaced 11 The oven should be cleaned regularly and any food dep...

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