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RCA RMW1102, Owner'S Manual

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RCA RMW1102 Owner'S Manual Download Page 10

 

9

(lower)  power  level.  (Most  2-stage  recipes  use 
lower power for second stage.)   

3. 

Touch START/STOP.   

NOTE:   

·

after total time has elapsed, 4 signals sound and 

END  appears  in  display.  Touch  RESET  or  open 
oven  door  to  clear  END  before  starting  another 
cooking function. 

S

PEED DEFROST

 

1. 

Touch SPEED DEFROST. 

2. 

Enter  desired  defrosting  time  by  touching 
correct number pads.   

Digital timer sets minutes and seconds from left to 
right so a single digit can be set (5 for 5 seconds ) 
or up to 4 digits (2405 for 24 minutes 5 seconds).   

3. 

Touch START/STOP. 

NOTE:   

·

After  time  has  elapsed  four  signals  sound  and 

END  appears  in  display.  Touch  RESET  pad  or 
open  door  to  clear  END  before  starting  another 
cooking function. 

·

After  setting  SPEED  DEFROST,  oven  can  be 

programmed  to  automatically  switch  to  one  or 
two-stage cooking. 

·

For speed defrost and one stage cooking, follow 

steps above. Before touching START/STOP, touch 
COOK,  enter  time  and  power  level.  Then  Touch 
START/STOP. 

·

For speed defrost and two stage cooking, follow 

steps above. Before touching START/STOP, enter 
two-stage cooking programs. 

C

OOK BY WEIGHT

 

1. 

Touch COOK BY WEIGHT. 

2. 

Enter  the  one  digit  code  by  touching  the 
correct number pad. 

3. 

Enter weight. 

4. 

Touch START/STOP. 

 

 

 

Cook By Weight Code Description 

CODE 

TYPE 

MAX WEIGHT 

1 

Beef 

5 lb. 16 oz. 

2 

Mutton 

5 lb. 16 oz. 

3 

Pork 

5 lb. 4 oz. 

Note: 

·

Meat  must  be  defrosted  and  at  refrigerated 

temperature. 

·

Weight must be in pounds and ounces.   

·

Ounce  weights  less  than  10  must  be  preceded 

by  a  0.  If  label  gives  weight  in  pounds  only, 
change  the  fraction  of  a  pound  to  ounces  using 
the following chart. 

Converting Fractions of a Pound to Ounces 

Fractions of a pound 

Ounces 

Less than .03 

0 

.03 to .09 

1 

.10 to .15 

2 

.16 to .21 

3 

.22 to .27 

4 

.28 to .34 

5 

.35 to .40 

6 

.41 to .46 

7 

.47 to .53 

8 

.54 to 59 

9 

.60 to .65 

10 

.66 to .71 

11 

.72 to .78 

12 

.79 to .84 

13 

.85 to .90 

14 

.91 to .97 

15 

above .97 

go  to  next 
even 

·

Turn meat over when oven signals twice. Touch 

START/STOP to resume cooking. 

·

After  total  cooking  time,  4  signals  sound  and 

END  appears  in  display.  Touch  RESET  or  open 
oven  door  to  clear  END  before  starting  another 
cooking function.   

·

Let meat stand few minutes before carving. 

 

 

Summary of Contents for RMW1102

Page 1: ...ven RMW1102 Please read these instructions carefully before installing and operating the oven Record in the space below the SERIAL NO found on the nameplate on your oven and retain this information for future reference SERIAL NO ...

Page 2: ...d by anyone except properly qualified service personnel CONTENT PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 1 IMPORTANT SAFETY INSTRUCTIONS 2 INSTALLATION GUIDE 3 GROUNDING INSTRUCTIONS 3 UTENSILS GUIDE 4 COOKING TECHNIQUES 5 SPECIFICATIONS 6 PART NAMES 6 CONTROL PANEL 7 OPERATION INSTRUCTIONS 8 Setting the clock 8 Setting the over timer 8 Setting a cooking program 8 Speed...

Page 3: ...or food in the cavity when not in use 9 Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid Visible bubbling or boiling when the container is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTE...

Page 4: ...gged into a wall receptacle that is properly installed and grounded I IN NS ST TA AL LL LA AT TI IO ON N G GU UI ID DE E G GR RO OU UN ND DI IN NG G I IN NS ST TR RU UC CT TI IO ON NS S 1 Make sure that all the packing materials are removed from the inside of the door 2 Check the oven for any damage such as misaligned or bent door damaged door seals and sealing surface broken or loose door hinges ...

Page 5: ...ave ü RECOMMENDED Microwave browning dish Use to brown the exterior of small items such as steaks chops or pancakes Follow the directions provided with your browning dish Microwaveable plastic wrap Use to retain steam Leave a small opening for some steam to escape and avoid placing it directly on the food Paper towels and napkins Use for short term heating and covering these absorb excess moisture...

Page 6: ... distribute heat evenly Food at the outside of the dish absorbs more energy and heats more quickly so stir from the outside to the center The oven will turn off when you open the door to stir your food ARRANGEMENT Arrange unevenly shaped foods such as chicken pieces or chops with the thicker meatier parts toward the outside of the turntable where they receive more microwave energy To prevent overc...

Page 7: ...t disperses evenly Add a small amount of water to dry food to help it cook Power Consumption 120V 60Hz 1450W MICROWAVE Output 1000W Operation Frequency 2450MHz Outside Dimensions H W D 11 13 16 21 1 4 16 15 16 in Oven Cavity Dimensions H W D 9 7 16 13 15 16 14 1 8 in Oven Capacity 1 1cu ft Cooking Uniformity Turntable System Φ12 3 8 Net Weight Approx 35 2lb The above data may be confirmed or updat...

Page 8: ...ng at multiple power and time settings automatically n COOK BY WEIGHT Programmed cooking based on weight of foods cooked n DEFROST BY WEIGHT Programmed defrosting based on the weight of the foods to be defrosted n SPEED DEFROST Quick defrost function that alternates defrost and stand times to quickly and effectively defrost foods n NUMBER PADS 0 9 Touch to set time or amount n CLOCK Sets current t...

Page 9: ...digits 2405 for 24 minutes 5 seconds 3 Touch START STOP NOTE Time countdown can be seen in display for 3 seconds before clock or cooking time is returned to display Touch TIMER and then touch START STOP to cancel TIMER during timing process SETTING A COOKING PROGRAM A One stage Cooking 1 Use the number pads to set a cooking time You can set a cooking time from one seconds to 99 minutes and 99 seco...

Page 10: ...ost and two stage cooking follow steps above Before touching START STOP enter two stage cooking programs COOK BY WEIGHT 1 Touch COOK BY WEIGHT 2 Enter the one digit code by touching the correct number pad 3 Enter weight 4 Touch START STOP Cook By Weight Code Description CODE TYPE MAX WEIGHT 1 Beef 5 lb 16 oz 2 Mutton 5 lb 16 oz 3 Pork 5 lb 4 oz Note Meat must be defrosted and at refrigerated tempe...

Page 11: ...vel or time For smaller portions simply touch the applicable pad and start For larger portions push the pad twice FROZEN DINNER BAKED POTATO and BEVERAGE allow you to cook multiple amounts of the same food Simply touch pad once and ENTER AMT appears in the display Enter the amount of servings and start POPCORN 1 Touch POPCORN 2 CODE and cooking time appears in the display POPCORN automatically set...

Page 12: ... entrees touch the number pad 2 and then Touch START STOP pad REHEAT 1 Touch REHEAT pad CODE and cooking time appears 2 Touch START STOP NOTE This setting lets you reheat a dinner plate of chilled leftovers with good results 1 Turn off the oven and remove the power plug from the wall socket before cleaning 2 Keep the inside of the oven clean When food splatters or spilled liquids adhere to oven wa...

Page 13: ...ealer to have it replaced 11 The oven should be cleaned regularly and any food deposits removed Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation 12 Please do not dispose this appliance into the domestic rubbish bin it should be disposed to the particular di...

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