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Cutlery with woode n, horn chi na or
mother -of-p earl handles
Plastic items that are not
Older cutlery with glued par ts that is not
temper ature resistant
Bonded cutlery items or dish es
Pewter or coop er items
crystal glass
Steel items subject to rus ti ng
Wooden platters
Ite ms made from synthetic fibre s
heat r esistant
Some types of glasses can b ecom e
dull after a larg e number of was hes
Silver and aluminium parts h ave a
tendency to discol our durin g washing
Glazed pattern s m ay fade if machine
washed fr equently
Are not suitable
Are of limited suitability
Use a m ild dete rgen t that is described a s 'kind of dishes'. I f nece ssar y, se ek further
informatio n fr om deterge nt manufa ctur ers.
For particular items, sele ct a pr ogr amme wi th as low a temper at ure.
To pr event dam age, do n ot take glass a nd cu tlery out of the dish wash er immed iately
after the p rogramme has ended.
Cons ider buyin g ute nsils which are identified as dishw asher-pr oof.
Dishes and items of cutler y mus t not lie in side one anoth er, o r cover ea ch o ther.
To avo id da mage to g lasse s, th ey must n ot tou ch.
Lo ad lar ge items which are mos t difficult to clean in to th e basket.
Lo ng b laded kniv es stored in an upright position ar e a p otent ial ha zard !
Lo ng a nd/o r sha rp ite ms o f cutlery s uch a s car ving knive s mu st be pos ition ed
ho rizon tally in th e bas ket.
Please do n ot overloa d yo ur dishwasher. This is import ant for go od re sults and for
re ason able ener gy co nsume.
Lo ad ho llow items such as cups, glas ses, pans etc. With the o pen ing d ownwards so th at
wa ter canno t collect in the conta iner or a deep base .
(Fo r bes t per forma nce of th e dish washer, f ollow these loa ding guid eline s.
Fea ture s and app earan ce o f bas kets and cutler y baskets may vary from your mod el.)
Scra pe o ff an y larg e amount s of leftover foo d. Soften rem nants of b urnt food in pans
It is not n ecessary to r in se th e dis hes u nde r runn ing water.
Place ob jects in th e dishwas her in following way :
1.Ite ms such a s cu ps, g lasse s, po ts/pa ns, e tc. a re fa ce do wn.
2.Cu rved items, or thos e wit h rec esse s, sh ould be lo aded at a slant so th at wa ter c an ru n off .
3.All uten sils are s tacke d se curely and can not tip ov er.
4.All uten sils are p laced in th e wa y tha t the spr ay arms ca n rota ted f reely during washin g.
Very small items sho uld n ot be was hed in the dish washer a s the y cou ld ea sily f all ou t of the ba sket .
