(Most 2-stage recipes use lower
power for second stage.)
3. Touch START/STOP pad.
NOTE:
After total time has elapsed, 4 beeps
sound and END appears in display. Touch
RESET pad or open the oven door to
clear END before starting another
cooking function.
SETTING “SPEED DEFROST”
1. Touch SPEED DEFROST pad.
2. Enter desired defrosting time by
touching correct number pads.
3. Touch START/STOP pad.
NOTE:
·
After time has elapsed four beeps
sound and END appears in display.
Touch RESET pad or open the door to
clear END before starting another
cooking function.
·
After setting SPEED DEFROST, oven
can be programmed to automatically
switch to one or two-Stage cooking.
·
For speed defrost and one stage
cooking, follow steps above. Before
touching START/STOP pad, touch
COOK pad, and enter time and power
level. Then touch START/STOP pad.
·
For speed defrost and two stage
cooking, follow steps above. Before
touching START/STOP pad, touch
COOK pad, and enter two-stage
cooking programs.
SETTING “COOK BY WEIGHT”
1. Touch COOK BY WEIGHT pad.
2. Touching the single digit 1-3 pad to
select food code.
3. Enter food weight.
4. Touch START/STOP pad.
NOTE:
·
Your microwave oven makes cooking
easy. You set the type and weight of
food, and the oven automatically sets the
cooking time and power level.
“COOK BY WEIGHT ”
CODE
DESCRIPTIONS
CODE TYPE MAX
WEIGHT
1
Beef
5 lb. 16oz
2
Mutton
5 lb. 16oz
3
Pork
5 lb. 4oz
·
Meat must be defrosted and at
refrigerated temperature.
·
Weight must be in pounds and ounces.
Ounce weights less than 10 must be
preceded by a “0”. If label gives weight in
pounds only, change the fraction of a
pound to ounces using the following
chart.
CONVERTING FRACTIONS OF A
POUND TO OUNCES
FRACTIONS OF A
POUND
OUNCES
Less than .03
0
.03 to .09
1
.10 to .15
2
.16 to .21
3
.22 to .27
4
.28 to .34
5
.35 to .40
6
.41 to .46
7
.47 to .53
8
.54 to 59
9
10