Outdoor Portable LP Gas Griddle
Model No. GGC2235M
10
4. Visually check the burner flames to make sure your griddle is working properly
(Figure 11).
5. See sections below for proper cleaning and seasoning instructions.
6. Check for obstructions of airflow to the burners. Spiders, insects and webs can clog
the burner/venturi tube. A clogged burner tube can lead to a fire.
Cleaning Cart Surfaces
1. Wipe surfaces clean with mild dish washing detergent or baking soda mixed with
water.
2. For stubborn surfaces, use a citrus-based degreaser and a nylon scrubbing brush.
3. Rinse clean with water.
4. Allow to air dry.
Cleaning Main Burners
W
CAUTION: Two (2) people will be required to remove griddle.
1. Turn LP gas tank valve to “CLOSED.”
2. Turn all control knobs clockwise to the “ OFF” position.
Note: A “poof” sound is normal as the last of the gas is burned.
3. Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
4. Remove griddle by lifting it off the cart.
5. Remove burners by removing the fasteners, which secure the burners to the frame
bottom.
6. Lift burners up and away from gas valve orifice.
7. Disconnect wire from spark electrode.
8. Clean venturi of each burner with small bottle brush or compressed air.
9. Remove all residue and dirt from burner surface.
10. Clean any clogged ports with a stiff wire (such as an opened paper clip).
11. Inspect burners for any damage (cracks or holes). If damage is found, replace with
new burner(s) from manufacturer.
12. Re-install burner(s). Checking to insure that gas valve orifice is correctly positioned
inside each burner/venturi tube. Also, check position of spark electrode.
13. Connect wire to spark electrode.
14. Replace griddle.
15. Connect LP gas tank per “Installing LP Gas Tank” section.
16. Perform leak test per “Checking for Leaks” section.
Before Storing
1. Turn LP gas tank valve to “CLOSED.”
2. Turn all control knobs clockwise to the “ OFF” position.
Note: A “poof” sound is normal as the last of the gas is burned.
3. Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
4. Clean all surfaces.
5. Lightly coat the burner(s) with cooking oil to prevent excess rusting.
6. Season your griddle per “Seasoning Griddle” section.
7. If storing the griddle indoors, disconnect the LP tank per “Disconnecting LP Gas
Tank” section.
8. Place the protective cap cover on the LP tank and store the tank outdoors in a well-
ventilated area out of direct sunlight.
9. If storing the griddle indoors, cover the griddle and store in a cool dry place.
10. If storing the griddle outdoors, cover the griddle with a griddle cover for protection
from the weather.
Seasoning Griddle
Important: season your griddle every time you use it.
Griddle chefs at Japanese steakhouses and short-order restaurants season their griddles
all the time, and it is critical for you to do it too. Seasoning helps prolong the life of your
griddle, makes the cooking surface non-stick and helps prevent rust.
For more information, please visit BlueRhino.com/RazorFAQ.
Tools needed for seasoning:
• Metal scraper or metal spatula
• Cooking oil, such as vegetable oil or extra virgin olive oil
• Paper towels
• BBQ stone or steel wool
W
CAUTION: Do NOT use corn oil as it contains a high level of sugar,
which can carmelize and burn onto the surface.
First Use
1. Light griddle per “Lighting” section.
2. Keep burners on (HIGH) for 15 minutes.
3. Turn griddle off per “Turning Off” section.
4. Allow griddle to cool, but still be slightly warm.
5. Wipe off griddle surface, inner and outer walls with paper towels until clean.
Note: While drying you may notice the towel may have some discoloration. This is
normal.
5. Turn LP gas tank valve to “OPEN.”
6. Push and turn any control knob to (HIGH).
The burner should light. If it does not, repeat
up to three times.
7. If ignition does not occur in 5 seconds, turn
burner control knob “ OFF,” wait 5 minutes,
and repeat lighting procedure.
8. If igniter does not light burner, use a lit match
secured with the Lighting Hook (included
with the griddle) to light burners. Access the
burners from under the griddle. Position lit
match near side of burner (Figures 4 and 5).
Important: Always use the Lighting Hook (included) when lighting burners with a match.
9. After lighting, observe the burner flame. Make sure all burner ports are lit and flame
height matches illustration (Figure 6).
Note: Each burner lights independently - repeat steps 5-9 for the other burners.
W
CAUTION: If burner flame goes out during operation, immediately turn
the control knobs to the “ OFF” position, turn the LP gas tank valve
to “CLOSED” and open lid to let the gas clear for 5 minutes before re-
lighting.
Turning Off
1. Turn LP gas tank valve to “CLOSED.”
2. Turn all control knobs clockwise to the “ OFF” position (Figure 2).
Note: A “poof” sound is normal as the last of the LP gas is burned.
3. Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
4. Season your griddle per “Seasoning Griddle” section.
Controlling Flare-ups
W
CAUTION: Putting out grease fires by only closing the lid is not
possible.
1. If a grease fire develops, turn control knobs to the “ OFF” position
and LP gas tank valve to “CLOSED.” Do NOT use water on a grease
fire. This can cause the grease to splatter and could result in
serious burns, bodily harm or other damage.
2. Do NOT leave griddle unattended while preheating or burning off
food residue on
(HIGH). If griddle has not been cleaned, a grease
fire can occur.
W
WARNING: When cooking, fire extinguishing materials should be
readily accessible. In the event of an oil/grease fire, use type BC dry
chemical fire extinguisher or smother with dirt, sand or baking soda.
Do NOT attempt to extinguish with water.
Flare-ups are a part of cooking meats on a griddle and add to the unique flavor of
grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important: Excessive flare-ups result from the build-up of grease in the grease cup.
If a grease fire occurs, turn the control knob(s) to “ OFF” until the grease burns out.
If excessive flare-ups occur, do NOT pour water onto the flames.
Minimize Flare-ups:
1. Trim excess fat from meats prior to cooking.
2. Cook high fat content meats on (LOW) setting or indirectly.
3. Ensure that your griddle is on a hard, level, non-combustible surface and the grease
is allowed to drain into grease receptacle.
Cleaning and Care
W
CAUTION:
1. All cleaning and maintenance should be done when griddle is cool
and with the fuel supply disconnected.
2. Do NOT clean any griddle part in a self-cleaning oven. The extreme
heat will damage the finish.
3. Do NOT enlarge valve orifices or burner ports when cleaning the
valves or burners.
Notices
1. This griddle should be thoroughly cleaned and inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of griddle.
Before Each Use:
1. Keep the griddle area clean and free from any combustible materials, gasoline, and
other flammable vapors and liquids.
2. Do NOT obstruct the flow of the combustion of LP gas and the ventilation of air.
3. Keep the ventilation opening(s) of the LP gas tank area free and clear from debris.
Operating Instructions (continued)
Figure 6
Burner
Flame
Slight
Yellow
Slight
Blue
Dark
Blue
