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Outdoor Portable LP Gas Griddle

Model No. GGC2226M

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(Figure 11).

5.  See sections below for proper cleaning and seasoning instructions.
6.  Check for obstructions of airflow to the burners. Spiders, insects and webs can clog 

the burner/venturi tube.  A clogged burner tube can lead to a fire.

Cleaning Cart Surfaces

1.  Wipe surfaces clean with mild dish washing detergent or baking soda mixed with 

water. 

2.  For stubborn surfaces, use a citrus-based degreaser and a nylon scrubbing brush.
3.  Rinse clean with water. 
4.  Allow to air dry.

Cleaning Main Burners

 

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CAUTION: Two (2) people will be required to remove griddle.

1.  Turn LP gas tank valve to “CLOSED.”
2.  Turn all control knobs clockwise to the “  OFF” position. 

Note: A “poof” sound is normal as the last of the gas is burned.

3.  Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
4.  Remove griddle by lifting it off the cart.
5.  Remove burners by removing the fasteners, which secure the burners to the frame 

bottom.

6.  Lift burners up and away from gas valve orifice.
7.  Disconnect wire from spark electrode.
8.  Clean venturi of each burner with small bottle brush or compressed air.
9.  Remove all residue and dirt from burner surface.
10.  Clean any clogged ports with a stiff wire (such as an opened paper clip).
11.  Inspect burners for any damage (cracks or holes). If damage is found, replace with 

new burner(s) from manufacturer.

12.  Re-install burner(s). Checking to insure that gas valve orifice is correctly positioned 

inside each burner/venturi tube. Also, check position of spark electrode. 

13.  Connect wire to spark electrode.
14.  Replace griddle.
15.  Connect LP gas tank per “Installing LP Gas Tank” section.
16.  Perform leak test per “Checking for Leaks” section.

Before Storing

1.  Turn LP gas tank valve to “CLOSED.”
2.  Turn all control knobs clockwise to the “  OFF” position. 

Note: A “poof” sound is normal as the last of the gas is burned.

3.  Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
4.  Clean all surfaces.
5.  Lightly coat the burner(s) with cooking oil to prevent excess rusting.
6.  Season your griddle per “Seasoning Griddle” section.
7.  If storing the griddle indoors, disconnect the LP tank per “Disconnecting LP Gas 

Tank” section.

8.  Place the protective cap cover on the LP tank and store the tank outdoors in a well-

ventilated area out of direct sunlight.

9.  If storing the griddle indoors, cover the griddle and store in a cool dry place. 
10.  If storing the griddle outdoors, cover the griddle with a griddle cover for protection 

from the weather.

Seasoning Griddle

Important: season your griddle every time you use it.

Griddle chefs at Japanese steakhouses and short-order restaurants season their griddles 
all the time, and it is critical for you to do it too. Seasoning helps prolong the life of your 
griddle, makes the cooking surface non-stick and helps prevent rust.
For more information, please visit razorgriddle.com.

Tools needed for seasoning:

•  Metal scraper or metal spatula
•  Cooking oil, such as vegetable oil or extra virgin olive oil
•  Paper towels
•  BBQ stone or steel wool

 

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CAUTION: Do NOT use corn oil as it contains a high level of sugar, 

which can carmelize and burn onto the surface.

First Use

1.  Light griddle per “Lighting” section.
2.  Keep burners on   (HIGH) for 15 minutes.
3.  Turn griddle off per “Turning Off” section.
4.  Allow griddle to cool, but still be slightly warm.
5.  Wipe off griddle surface, inner and outer walls with paper towels until clean. 

Note: While drying you may notice the towel may have some discoloration. This is 
normal. 

6.     Apply cooking oil onto griddle surface, inner and outer walls and evenly coat with 

4.  Turn LP gas tank valve to “OPEN.”
5.  Push and turn any control knob to   (HIGH). 

The burner should light. If it does not, repeat 
up to three times.

6.  If ignition does not occur in 5 seconds, turn 

burner control knob “  OFF,” wait 5 minutes, 
and repeat lighting procedure.  

7.  If igniter does not light burner, use a lit match 

secured with the Lighting Hook (included 
with the griddle) to light burners. Access the 
burners from under the griddle. Position lit 
match near side of burner (Figures 4 and 5).

Important: Always use the Lighting Hook (included) when lighting burners with a match.
8.  After lighting, observe the burner flame. Make sure all burner ports are lit and flame 

height matches illustration (Figure 6).

Note: Each burner lights independently - repeat steps 5-9 for the other burners.

 

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CAUTION: If burner flame goes out during operation, immediately turn 

the control knobs to the “  OFF” position, turn the LP gas tank valve to 

“CLOSED” and let the gas clear for 5 minutes before re-lighting. 

Turning Off

1.  Turn LP gas tank valve to “CLOSED.”
2.  Turn all control knobs clockwise to the “  OFF” position (Figure 2). 

Note: A “poof” sound is normal as the last of the LP gas is burned.

3.  Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
4.  Season your griddle per “Seasoning Griddle” section.

Controlling Flare-ups

1.  If a grease fire develops, turn control knobs to the “  OFF” position 

and LP gas tank valve to “CLOSED.” Do NOT use water on a grease 

fire. This can cause the grease to splatter and could result in 

serious burns, bodily harm or other damage. 

2.  Do NOT leave griddle unattended while preheating or burning off 

food residue on 

 

(HIGH). If griddle has not been cleaned, a grease 

fire can occur.

 

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WARNING: When cooking, fire extinguishing materials should be 

readily accessible.  In the event of an oil/grease fire, use type BC dry 

chemical fire extinguisher or smother with dirt, sand or baking soda. 

Do NOT attempt to extinguish with water.

Flare-ups are a part of cooking meats on a griddle and add to the unique flavor of 
grilling.
Excessive flare-ups can over-cook your food and be dangerous. 
Important: Excessive flare-ups result from the build-up of grease in the grease cup. 
If a grease fire occurs, turn the control knob(s) to “  OFF” until the grease burns out. 
If excessive flare-ups occur, do NOT pour water onto the flames.

Minimize Flare-ups:

1.  Trim excess fat from meats prior to cooking.
2.  Cook high fat content meats on   (LOW) setting or indirectly.
3.  Ensure that your griddle is on a hard, level, non-combustible surface and the grease 

is allowed to drain into grease receptacle.

Cleaning and Care

 

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CAUTION:

1.  All cleaning and maintenance should be done when griddle is cool 

and with the fuel supply disconnected.

2.  Do NOT clean any griddle part in a self-cleaning oven. The extreme 

heat will damage the finish.

3.  Do NOT enlarge valve orifices or burner ports when cleaning the 

valves or burners.

Notices

1.  This griddle should be thoroughly cleaned and inspected on a regular basis. 
2.  Abrasive cleaners will damage this product. 
3.  Never use oven cleaner to clean any part of griddle.

Before Each Use:

1.  Keep the griddle area clean and free from any combustible materials, gasoline, and 

other flammable vapors and liquids.

2.  Do NOT obstruct the flow of the combustion of LP gas and the ventilation of air.
3.  Keep the ventilation opening(s) of the LP gas tank area free and clear from debris.
4.  Visually check the burner flames to make sure your griddle is working properly 

Operating Instructions (continued)

Figure 6

Burner

Flame

Slight 

Yellow

Slight 

Blue

Dark 

Blue

Summary of Contents for BGC2226M

Page 1: ...e property damage personal injury or death 4 This instruction manual contains important information necessary for the proper assembly and safe use of the appliance 5 Read and follow all warnings and i...

Page 2: ...types of caps or plugs may result in leakage of propane W If griddle is not in use the gas must be turned off at the supply cylinder and disconnected W Do NOT store a spare LP gas cylinder under or n...

Page 3: ...anything on the griddle while the appliance is in operation W Do NOT attempt to move griddle when in use Allow the griddle to cool before moving or storing W LP gas cylinder must be properly disconnec...

Page 4: ...3 G2225 080 8 Control Knob 3 G2225 100 9 Grease Cup G1860 060 10 Lighting Hook G2228 070 11 Regulator Hose Assembly B0308 A24 12 Left Leg Assembly G2235 070 13 Safety Latch G2235 080 14 Slide G2235 0...

Page 5: ...racks or openings 2 Spread out all parts 3 Tighten all hardware connections by hand first Then before completing each step go back and fully tighten all hardware Be careful not to over tighten That co...

Page 6: ...Outdoor Portable LP Gas Griddle Model No GGC2226M 6 5 Lock Right Leg 6 Attach Control Knobs Assembly Instructions continued...

Page 7: ...orgriddle com or call 1 800 694 0013 before returning to your retailer Griddle Storage Transporting 1 Fold Upper LP Gas Tank Support 3 Fold Griddle 4 Fold Griddle 2 Hook Regulator Hose Assembly Note T...

Page 8: ...Outdoor Portable LP Gas Griddle Model No GGC2226M 8 6 Lock Safety Latch Griddle Storage Transporting continued 1 2 3 7 Note The cart can t be removed from the griddle...

Page 9: ...roper installation Figure 1 5 If the burner venturi tube does not rest flush to the orifice as shown please contact 1 800 694 0013 for assistance Tank Gas Line Connection 1 Make 2 3 oz of leak detecti...

Page 10: ...scoloration This is normal 6 Apply cooking oil onto griddle surface inner and outer walls and evenly coat with 4 Turn LP gas tank valve to OPEN 5 Push and turn any control knob to HIGH The burner shou...

Page 11: ...reasonable proof of your date of purchase Therefore you should retain your sales slip or invoice This Limited Warranty shall be limited to the repair or replacement of parts which prove defective unde...

Page 12: ...t Out of gas Exchange refill or replace LP gas tank Overfilling prevention device may have been activated 1 Turn control knobs to OFF 2 Wait 30 seconds and light griddle 3 If flames are still too low...

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