10
COOKER PART AND FINISH
Enamelled
Hob-plate
Doors
Front plate
Dome frame
Oven Door liners
Door hinges
Roasting tin
CLEANING METHOD
Clean with a damp cloth and hot soapy water. Wipe off
any condensation streaks on the front plate as they occur,
to prevent any permanent discolouration. Wipe up any
spills as they occur. For stubborn deposits, localised
soaking (not flooding), with hot water and detergent, for
about 10 minutes, will make them easier to remove.
Any milk or acid spills should be wiped immediately, or the
vitreous enamel may be permanently discoloured. A well-
moistened, liberally soaped, very fine steel wool pads e.g.
Brillo, may be used.
Check that the cleaning agent is approved by the Vitreous
Enamel Association (VEA).
The Rayburn Enamel Cleaner is suitable.
Chromium plated
Spring handles
Grid shelves
Door keep
Wipe with a soapy damp cloth and buff with a clean dry
cloth. The Rayburn Chrome and Stainless Steel Cleaner
may be used. Available from your local Rayburn Stockist.
Plastic and Polyester Finish
Control knobs
Rail end caps
Wipe with a soapy cloth.
DO NOT USE ABRASIVES
.
Painted
Burner cover plate - behind top left-hand door
Rear air inlet trim
Side panels
Control panel
Clean with a damp soapy cloth.
DO NOT USE ABRASIVES.
Stainless steel
Dome tops
Use warm, soapy water or a proprietary steel or chrome
cleaner e.g. The Rayburn Chrome and Stainless Steel
Cleaner
Cast iron
Ovens
Hotplate
To remove any burnt spills, use a wire brush.
Any spillage or fat splashes in the ovens will eventually
carbonise. Occasionally brush out with a wire brush.
DO NOT USE OVEN CLEANERS.
VITREOUS
ENAMEL
ASS.
Tested and
recommended
for use on
vitreous
enamel
Aluminium
Control panel door inner
Burner access door inner
Wipe with a soapy cloth.
CLEANING AND CARING FOR YOUR RAYBURN
