REMEMBER: BE CAREFUL OF THE HOT APPLIANCE
CLEANING
DO NOT USE A STEAM CLEANER TO CLEAN THIS COOKER
To keep the vitreous enamelled surface bright and clean, wipe over daily with a soapy damp cloth, followed by a
clean dry duster. If milk, fruit juice or anything containing acid is spilt on the top plate or down the cooker, be sure
to wipe it immediately or the vitreous enamel may be permanently discoloured. Keep a damp cloth handy, while
cooking to wipe up spills as they occur, so they do not harden and become more difficult to remove later. If spills
do become baked on a cream cleanser can be used. For stubborn deposits a soap impregnated pad can be
carefully used on the vitreous enamel.
In the main oven, spills and fat splashes are carbonised at high temperatures; occasionally brush out with a stiff
brush. The oven door can be removed for cleaning - do not immerse in water, and shelves can be soaked and
cleaned with a cream cleanser.
Both insulating covers should be raised and allowed to cool before cleaning with a soapy damp cloth. Use a wire
brush to keep the cast iron hotplate clean.
General cleaning is best carried out when the Rayburn is cool.
IMPORTANT NOTE:
Aga recommend Vitreous Enamel Association approved cleaners for cleaning the vitreous enamelled surfaces of
this product.
But they are unsuitable for use on chrome and stainless steel components, including the hand-rails and their
brackets.
The insulating covers should be cleaned regularly with a NON-ABRASIVE mild detergent, applied with a soft
(coarse free) cloth and lightly polished up afterwards with a soft (coarse free) duster or tissue to bring it back to
it’s original lustre.
BI-ANNUAL SERVICING
Bi-annual Servicing
With normal use a boiler/cooker annual flueway clean and burner maintenance should be carried out at 6 monthly
intervals.
The cooker oil valve control knob should be turned OFF by the User the night before the day of the servicing so
that the appliance will have cooled down by the following morning.
A HOT APPLIANCE CANNOT BE SERVICED.
Your Rayburn stockist will provide advice on obtaining the nearest selected Servicing Engineer, where we
recommend you contract out the periodical servicing of the appliance.
OIL LEAK OR FAULT
If an oil leak or fault exists or is suspected, or if oil fumes are detected around the flue, (this could indicate a flue
blockage), then the unit
MUST
be turned off. The appliance
MUST NOT
be used until the fault has been rectified.
Advice/Help should be obtained from your qualified Installation/Servicing Engineer.
FUEL
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