background image

 

4

been timed on from say 6 am and it is now time 
to get up at say 7.30 am, by this time the cooker 
should have the water up to the required setting 
and will be turning itself on and off, 
(modulating) to maintain the water temperature 

All being well the oven should be at about 150 - 
180 deg C.  

The 2 pint kettle left on the edge of the right 
hand hotplate would be simmering and needs 
only to be moved across on to the left hand 
hotplate to bring it up to the boil. 

T

T

O

O

 

 

I

I

N

N

C

C

R

R

E

E

A

A

S

S

E

E

 

 

T

T

H

H

E

E

 

 

O

O

V

V

E

E

N

N

 

 

T

T

E

E

M

M

P

P

E

E

R

R

A

A

T

T

U

U

R

R

E

E

.

.

 

 

Turn the water stat up a little and open the boiler 

/

 

cooking damper to cooking position. 

The burner will now be running, keep an eye on 
the oven temperature gauge and after ten or 
fifteen minutes the oven will come up to say 200 
deg C, just before the oven comes up to the 
required temperature close the boiler / cooking 
damper and slowly turn the water stat down until 
the burner just clicks off on the stat. 

Now you have the oven up to temperature and 
the cooker back in its heating mode with the 
burner turning on and off (modulating) keeping 
the central heating up to temperature. 

In this condition the oven will stay at its target 
temperature for about an hour, if you need to 
keep the oven on temperature for longer than an 
hour give the oven a quick boost by repeating the 
increase oven temperature procedure. 

T

T

O

O

 

 

D

D

E

E

C

C

R

R

E

E

A

A

S

S

E

E

 

 

T

T

H

H

E

E

 

 

O

O

V

V

E

E

N

N

 

 

T

T

E

E

M

M

P

P

E

E

R

R

A

A

T

T

U

U

R

R

E

E

.

.

 

 

Turn the water stat down a little and then the 
burner will stop. 

Move the boiler 

/

 

cooking damper to it's boiler 

position. 

There are many different ways that you can use 
your appliance, it is impossible to cover them all 
but it is hoped that you have been given an 
introduction into the operating techniques. 

Remember, plan in advance and keep a note of 
what oven temperatures you get relative to your 
selected thermostat settings, you will then have 
more confidence to use your cooker more and 
more. 

Normally we need our central heating at least 8 -
9 months of the year and whilst we are central 
heating, cooking comes cheap.

 

9

9

.

.

 

 

R

R

U

U

N

N

N

N

I

I

N

N

G

G

 

 

C

C

O

O

S

S

T

T

S

S

.

.

 

 

Running costs are dependant upon two factors 

1. The size of the heating system. 

2. The amount of time the burner is running. 

If you have a large system say 55,000 BTUs 
it cost quite a lot more to run than a smaller 
system of 30,000 BTUs 

Your burner will have been set up at the 
factory to give the heat output suitable for 
your system and your installing technician 
will be able to tell you how many gallons or 
litres per RUNNING HOUR you will be 
using, once you have this information,  
multiply-: 

The running hours, 

By the throughput per hour, 

By the cost per litre or gallon,  

and you should have your answer. 

1

1

0

0

.

.

 

 

P

P

R

R

E

E

C

C

A

A

U

U

T

T

I

I

O

O

N

N

S

S

.

.

 

 

After the conversion has been completed 
commissioned your installer should give basic 
information relative to the location of: - 

T

T

H

H

E

E

 

 

C

C

O

O

N

N

T

T

R

R

O

O

L

L

 

 

B

B

O

O

X

X

 

 

L

L

O

O

C

C

K

K

O

O

U

U

T

T

 

 

B

B

U

U

T

T

T

T

O

O

N

N

.

.

 

 

Can be manually reset should the burner fall to 
ignite. 

T

T

H

H

E

E

 

 

E

E

L

L

E

E

C

C

T

T

R

R

I

I

C

C

A

A

L

L

 

 

I

I

S

S

O

O

L

L

A

A

T

T

I

I

O

O

N

N

 

 

P

P

O

O

I

I

N

N

T

T

.

.

 

 

 

 

T

T

H

H

E

E

 

 

O

O

I

I

L

L

 

 

S

S

U

U

P

P

P

P

L

L

Y

Y

 

 

V

V

A

A

L

L

V

V

E

E

S

S

 

 

A

A

N

N

D

D

 

 

F

F

I

I

L

L

T

T

E

E

R

R

.

.

 

 

T

T

H

H

E

E

 

 

F

F

I

I

R

R

E

E

 

 

V

V

A

A

L

L

V

V

E

E

.

.

 

 

Remote fire valves can be reset if tripped, make sure 
your installer tells you how to reset the valve after 
first investigating the reason for the trip. 

W

W

A

A

R

R

N

N

I

I

N

N

G

G

.

.

 

 

Always use a heat resistant glove when using 
the chrome boiler 

/

 

cooking lever as it will get 

hot during normal running. 

To make sure that your converted appliance 
always runs at its optimum performance level, 

Summary of Contents for 355s

Page 1: ...RA AY YB BU UR RN N S SU UP PR RE EM ME E N NO OU UV VE EL LL LE E 3 35 55 5S S U US SE ER R I IN NS ST TR RU UC CT TI IO ON NS S I IS SS SU UE E 4 4 http www oilstoves co uk Water Temperature Control Stat ...

Page 2: ...e The Oven Temperature ____________________________________________ 4 To Decrease The Oven Temperature ____________________________________________ 4 9 Running Costs ____________________________________________________________ 4 10 Precautions _____________________________________________________________ 4 The Control Box Lockout Button ______________________________________________ 4 The Electric...

Page 3: ...ed in the original design of the cooker Here is a description of how your converted appliance works Imagine instead of coal fire in the firebox a large flame generated by the burner which can be diverted a Around the boiler and through an extra part of the boiler b Around a part of the boiler and then over the oven Obviously if you divert the flame around and through the boiler more of the heat fr...

Page 4: ...ntre of the appliance just below the hob This device allows the user to bias heat to either the oven or the boiler The original design of the appliance will not allow the user to run the heating or cooking separately 4 4 T TH HE E N NE EW W B BA AF FF FL LE E S SY YS ST TE EM M Fitted inside the appliance this item is altered from SUMMER to WINTER positions by the service engineer It consists of a...

Page 5: ...l have to wait for about three minutes before you can press the button to extinguish the light and let the controller try to re ignite the burner If lockout occurs after a reset you must call out a service engineer to investigate the cause 7 7 U US SI IN NG G T TH HE E C CO ON NV VE ER RT TE ED D A AP PP PL LI IA AN NC CE E W WA AR RN NI IN NG G Always use a heat resistant glove when using the chr...

Page 6: ...ven an introduction into the operating techniques Remember plan in advance and keep a note of what oven temperatures you get relative to your selected thermostat settings you will then have more confidence to use your cooker more and more Normally we need our central heating at least 8 9 months of the year and whilst we are central heating cooking comes cheap 9 9 R RU UN NN NI IN NG G C CO OS ST T...

Page 7: ...R RA AT TE E F FU UE EL L T TA AN NK K G GA AU UG GE E You are advised to make sure that your oil tank gauge is accurately set up and you keep a careful check on the contents F FU UE EL L R RE E O OR RD DE ER R Re order in plenty of time so as to avoid a run out fuel situation F FU UE EL L T TY YP PE E Use only 28 second kerosene on this conversion system 1 12 2 I IN N T TH HE E E EV VE EN NT T O ...

Page 8: ......

Page 9: ...1 ...

Reviews: