Rational SelfCooking Center, Operating Manual

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Daily cleaning and care
Warning!
• Your unit must be cleaned every day to
maintain the high quality of the stainless
steel, for hygiene reasons and to prevent
faults occurring. To do this, follow the
instructions in the „CleanJet
® functions“ or
„Manual cleaning“ sections.
• To avoid corrosion in the cooking cabinet,
your unit must be cleaned every day,
even if it is only operated in “Moist Heat”
(steaming) mode.
• Dry the cooking cabinet - leave the unit’s door
slightly ajar if it is going to be idle for any length
of time (e.g. overnight).
• Apply vegetable oil or grease to the inside of the
cooking cabinet at regular intervals (every
2 weeks or so) to prevent corrosion.
• Before you start the CleanJet
®
programme, make
sure that the grid shelves or mobile oven rack are
inserted into the cooking cabinet correctly.
• Do not use a high pressure cleaner to clean the
unit.
• Do not treat the unit with acids or expose to acid
fumes – this will damage the passivated coating
of the nickel-chromium steel and the units might
discolour.
• Follow the instructions on the cleaner pack.
• Never put Cleaner and Rinse Aid tablets in the hot
cooking cabinet (>60 °C). The rinse aid fi lm will
not detach, which will lead to faults.
• For the cleaning procedure, see the „CleanJet
®
“
or „Manual Cleaning „ section.
• Only use cleaning agents made by the unit’s
manufacturer. Cleaning agents from other
manufacturers may cause damage and invalidate
the warranty.
• Do not use scouring products or scratchy cleaning
agents.
• Daily cleaning of the cooking cabinet seal with
a non-abrasive cleaning agent will extend the
service life.
• Remove and clean the incoming air fi lter once per
month (see Maintenance).
Warning!
• If the unit is not cleaned or is not cleaned
well enough, deposits of grease or food
residues in the cooking cabinet may catch
fi re.
• Wear the correct protective clothing,
gloves, goggles and mask.
• Do not store cleaner and rinse aid tablets
in the unit.