Rational iCombi Pro, Original User Manual

Page: 32 / 84

5 | Intelligent cooking - iCookingSuite
32 / 84 Original user’s manual
>
The intelligent cooking path will start, and the cooking cabinet will be
preheated to the set climate.
4. Use the cooking parameters to specify the results you want [ } 32].
>
After a few moments, the display will switch to Cockpit view.
>
Once the unit has established the correct climate, you will be prompted to
load the food.
5. Load product now.
6. Close the cooking cabinet door.
>
The cooking path will continue.
7. Follow the unit’s instructions.
>
Once the cooking time has elapsed or the food has reached the set core
temperature, a signal tone will sound, prompting you to check whether the
food has reached your desired level of doneness.
8. If the results are the way you want them, remove the food from the cooking
cabinet.
9. If the food has not yet reached your desired degree of doneness, use one of
the suggested options to continue the cooking path.
5.2 Fine-tuning your results
After you have selected an intelligent cooking path, the unit will show you
specific cooking parameters and functions for that path. By default, cooking paths
use standard settings tailored to your country; these settings are designed to give
you ideal cooking results. You can adjust these parameters and select additional
functions using simple gestures [
} 19] or the central selection knob [ } 19].
Changing these settings will change the process used in the cooking path. You
can check on the unit’s progress at any time via the Cockpit.
5.2.1 Cooking parameter
Degree of searing
This cooking parameter lets you select whether to sear the food or not. Use the
settings to specify more or less searing, depending on the results you want. Less
searing means less cooking shrinkage. Choosing
without will skip the searing
step entirely. Choose without if you are using smaller, previously seared pieces of
meat and want to finish cooking them gently.
If you want to brown the food at the end of the cooking path, choose a lower
searing level.