Ratek SVR8200 Professional Sous Vide Circulator - User Manual
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Page 3 of 24
Table Of Contents
Page
Cash Bo
INTENDED USE ............................................................................................................................................................................................ 4
Suitable Articles For Use With This Professional Sous Vide Circulator .......................................................................................................... 4
Unsuitable Articles For Use With This Professional Sous Vide Circulator....................................................................................................... 4
Suitable Environments For The Professional Sous Vide Circulator ................................................................................................................ 4
General Operation .................................................................................................................................................................................. 4
OPERATOR RESPONSIBILITY – SAFETY CONSIDERATIONS .............................................................................................................................. 4
Conditions of Operation .......................................................................................................................................................................... 4
Safety Labels And Markings .................................................................................................................................................................... 5
PREPARATION ............................................................................................................................................................................................. 7
Identification of Controls & Functions ....................................................................................................................................................... 7
Recommended Liquids............................................................................................................................................................................. 8
Safety Warnings .................................................................................................................................................................................... 8
Safety Recommendations........................................................................................................................................................................ 8
Preparation & Installation ..................................................................................................................................................................... 10
Unpacking and Installing ........................................................................................................................................................................ 10
Filling The Water Bath .......................................................................................................................................................................... 11
Adjusting the Mounting Clamp............................................................................................................................................................... 12
Adjusting the Pump Flow Rate ............................................................................................................................................................... 12
Attaching a Hose For External Pump-Out................................................................................................................................................ 13
Connecting Power................................................................................................................................................................................ 13
Switching On The Professional Sous Vide Circulator ................................................................................................................................. 14
OPERATING INSTRUCTIONS........................................................................................................................................................................ 15
Operating Modes ................................................................................................................................................................................. 15
Operating in Variable Mode ................................................................................................................................................................... 15
Operating in SP2 Preset Mode.............................................................................................................................................................. 16
Setting the Over and Under Temperature Alarms .................................................................................................................................... 16
Loading/Un-Loading the Water Bath ....................................................................................................................................................... 17
Switching Off The Professional Sous Vide Circulator................................................................................................................................. 17
Over Temperature Safety Cutout........................................................................................................................................................... 18
Storing & Relocating ............................................................................................................................................................................ 18
ROUTINE CLEANING AND MAINTENANCE.................................................................................................................................................... 19
Cleaning .............................................................................................................................................................................................. 19
Maintenance ....................................................................................................................................................................................... 20
Over-Temperature Safety Cutout Test.................................................................................................................................................... 20
TECHNICAL SPECIFICATIONS ...................................................................................................................................................................... 22
DISPOSAL ................................................................................................................................................................................................. 22
EMC CONFORMITY..................................................................................................................................................................................... 22
RATEK SERVICE CONTACT INFORMATION.................................................................................................................................................... 23
TROUBLESHOOTING.................................................................................................................................................................................... 23
WARRANTY CONDITIONS ........................................................................................................................................................................... 23
