TF4039-013182-ST English Page 20 of 27 20190705 V1
DANGER
The Spigot and End Cap must be fully closed during cooking.
Never touch or attempt to open the spigot if the vessel is hot.
DO NOT DISASSEMBLE OR REMOVE SPIGOT. To do so may result in
leakage of fluid (oil or water) which may result in property damage or minor to severe injury.
The following safety measures are recommended when using your fry set.
LOCATION MATTERS
Select a safe place to fry your turkey. It should be in an open area, outside, and on a cement
or brick surface. Place the liquid propane gas tank and fryer so that any wind blows the heat
of the fryer away from the gas tank. Never use your fryer in an enclosed area, near a wall or
on a wooden deck. Keep a minimum clearance of 10 feet from the sides, front and back of
the fryer to any construction.
PREPARE PROPERLY
Remove and discard any thermometer buttons, leg
holders and giblet packs contained inside the completely
thawed turkey. Do not attempt to fry a frozen or partially
frozen turkey. Ensure your turkey is completely thawed prior
to proceeding. NOTES: Bass Pro turkey fryer can cook a
turkey weight up to 18 pounds. The USDA recommends
thawing 24 hours (1 day) for every 4-5 pounds in
refrigerator.
Insert the T-Star stand up through the cavity of turkey
so that the legs are at the top.
