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Assembly is now completed.
Be sure all bolts and nuts are tightened before use
WARNING
Place smoker/grill outdoors on a hard, level, non-combustible surface away from roof overhang or any combustible
material. Never use on wooden or other surfaces that could burn. Place smoker/grill away from open windows or doors
to prevent smoke from entering your house. In windy weather, place the smoker/grill in an outdoor area that is protected
from the wind.
WARNING
Read all safety warnings and instructions carefully before operating your smoker/grill.
PREPARATION FOR USE & LIGHTING INSTRUCTIONS
Curing your smoker/grill
Prior to your first use of the smoker/grill, follow the instructions below carefully to cure your smoker/grill. Curing
your smoker/grill will minimize damage to the exterior finish as well as get rid of the grill paint odor and
manufacturing oil that can cause unnatural flavors to the first meal prepared on the smoker/grill.
IMPORTANT: To protect your smoker/grill from excessive rust, the unit must be properly cured and
covered at all times when not in use.
Step 1
Lightly coat all interior surfaces of the smoker/grill with vegetable oil or vegetable oil spray. Do not coat charcoal
grate/grid.
Step 2
Follow the instructions below carefully to build a fire. You many use charcoal and/or wood as fuel in the smoker/grill
(see “Adding Charcoal/Wood During Cooking” section of this manual).
WARNING
Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain charcoal or charcoal /wood
mixture.
If using a Charcoal Chimney Sta
rter, follow all manufacturer’s warnings and instructions regarding the use of their
product. Start with 2.2 pounds (about 1.0 kg) or less of charcoal in Offset Firebox. This should be enough charcoal
to start with. When charcoal is burning strong, carefully place hot coals on charcoal grates/trays.
NOTE: To extend the life of your smoker/grill, make sure that hot coals and wood do not touch the walls of
smoker/grill.
IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 5.
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