TF2005101-OG-01 ENG
Page 14 of 17
20190618 V.2
FRY WITH CARE
Check your hose at both ends for proper connection. Also, place the LP tank
and hose so that they are not located directly next to the fryer (see photo).
Center the pot over the burner on the cooker.
Fill the pot to the recorded mark or measured volume with peanut oil.
Do not place an empty cooking vessel on the appliance while in operation.
Placing an empty cooking vessel on the appliance while in operation will result
in melting the cooking vessel. Use caution when placing anything in cooking
vessel while the appliance is in operation.
Light the burner unit and heat the oil to 325°F.
Never leave the fryer
unattended
at any time.
Check the oil using a deep fry temperature gauge. If it has reached 325°F, you
are ready to start deep frying. Monitor the temperature throughout the frying
process to maintain 325°F
– never let the oil temperature get hotter than 325°F.
If the oil exceeds 400°F or if the oil begins to smoke, immediately turn the
burner off.
Wear long, insulated, flame-retardant gloves to protect your hands and arms.
Use the lift handle to slowly lower the turkey into the oil. Pause at several points
before reaching the bottom of the pot.
Never drop food or accessories into hot cooking liquid. Lower food and
accessories slowly into the cooking liquid in order to prevent splashing or
overflow.
Adjust the burner to maintain 325°F. Monitor the fryer during the entire process
to assure a safe frying experience. Do not leave fryer unattended.
Cook until a golden brown color is achieved. Normal cooking time is 3 1/2
minutes per pound.
When removing food from the appliance, care shall be taken to avoid burns
from hot cooking liquids. Use the lift Handle and slowly raise the turkey from the
oil.
DANGER
Do not fill past the maximum fill line marked on the provided pot.
The maximum weight of turkey is 18lb for this fryer stand and pot. Over weighted turkey will cause oil overflow.
An oil overflow may occur resulting in a fire which could cause property damage, personal injury or death. Follow
directions above to prevent this.
WARNING
Avoid bumping of or impact with the appliance to prevent spillage or splashing of hot cooking liquid. Introduction of water
or ice from any source into the oil/grease may cause overflow and severe burns from hot oil and water splatter. When
frying with oil/grease, all food products MUST be completely thawed and towel dried before being immersed in the fryer.
Remove the turkey from the oil with care and place it on paper towels in an aluminum pan.
Using a meat thermometer, check for an internal meat temperature of 180°F.
Remove turkey fry accessory and allow the turkey to
“rest” for 15 minutes to allow the juices to settle into the turkey.
Slice and serve!
