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TF2005101-OG-01 ENG

                                                    Page 14 of 17                                                       

20190618 V.2

 

FRY WITH CARE 

 

Check your hose at both ends for proper connection. Also, place the LP tank 

and hose so that they are not located directly next to the fryer (see photo). 

Center the pot over the burner on the cooker. 

 

Fill the pot to the recorded mark or measured volume with peanut oil.   

Do not place an empty cooking vessel on the appliance while in operation. 

Placing an empty cooking vessel on the appliance while in operation will result 

in melting the cooking vessel. Use caution when placing anything in cooking 

vessel while the appliance is in operation. 

 

Light the burner unit and heat the oil to 325°F. 

Never leave the fryer 

unattended

 at any time. 

 

Check the oil using a deep fry temperature gauge. If it has reached 325°F, you 
are ready to start deep frying. Monitor the temperature throughout the frying 
process to maintain 325°F 

– never let the oil temperature get hotter than 325°F.   

 

If the oil exceeds 400°F or if the oil begins to smoke, immediately turn the 
burner off. 

 

Wear long, insulated, flame-retardant gloves to protect your hands and arms. 
Use the lift handle to slowly lower the turkey into the oil. Pause at several points 
before reaching the bottom of the pot. 

 

Never drop food or accessories into hot cooking liquid. Lower food and 
accessories slowly into the cooking liquid in order to prevent splashing or 
overflow. 

 

Adjust the burner to maintain 325°F. Monitor the fryer during the entire process 
to assure a safe frying experience. Do not leave fryer unattended. 

 

Cook until a golden brown color is achieved. Normal cooking time is 3 1/2 
minutes per pound. 

 

When removing food from the appliance, care shall be taken to avoid burns 
from hot cooking liquids. Use the lift Handle and slowly raise the turkey from the 
oil. 
 

 

 

 

DANGER 

 

 

Do not fill past the maximum fill line marked on the provided pot. 

 

The maximum weight of turkey is 18lb for this fryer stand and pot. Over weighted turkey will cause oil overflow. 

 

An oil overflow may occur resulting in a fire which could cause property damage, personal injury or death. Follow 

directions above to prevent this.

 

 

WARNING 

 

Avoid bumping of or impact with the appliance to prevent spillage or splashing of hot cooking liquid. Introduction of water 

or ice from any source into the oil/grease may cause overflow and severe burns from hot oil and water splatter. When 

frying with oil/grease, all food products MUST be completely thawed and towel dried before being immersed in the fryer.

 

 

 

Remove the turkey from the oil with care and place it on paper towels in an aluminum pan. 

 

Using a meat thermometer, check for an internal meat temperature of 180°F. 

 

Remove turkey fry accessory and allow the turkey to 

“rest” for 15 minutes to allow the juices to settle into the turkey. 

Slice and serve! 

 

 

 

 

 

Summary of Contents for Outdoor Gourmet FSOGBG4003

Page 1: ...ey Fryer Set For Outdoor Use Only Model TF2005101 OG 01 FSOGBG4003 Tools required Phillips screwdriver Adjustable wrench Please keep this instruction manual for future reference Customer Service 1 888...

Page 2: ...20190618 V 2 Table of Content Warnings P 2 P 8 Tools Required Not Included P 9 Product Diagram P 10 Parts List P 10 P 11 Hardware List P 11 Assembly Instructions P 11 P 12 Care Maintenance and Trouble...

Page 3: ...any open flame 3 If odor continues keep away from the appliance and immediately call your fire department Failure to follow these instructions could result in fire or explosion which could cause prope...

Page 4: ...r if oil begins to smoke immediately turn the burner or gas supply OFF and wait for the temperature to decrease to less than 350 F 176 C before relighting burner according to the manufacturer s instru...

Page 5: ...tion WARNING Never use a cooking vessel larger than 30 qts diameter greater than 11 3 4 inches and taller than 15 1 2 inches Never fill pot above upper fill line Oil can splatter causing staining or d...

Page 6: ...s LP gas is non toxic odorless and colorless when produced For your safety LP gas has been given an odor similar to rotten cabbage so that it can be smelled LP gas is highly flammable and may ignite u...

Page 7: ...ce to the self contained LP gas system of a camper trailer or motor home The pressure regulator and hose assembly supplied with the appliance must be used Replacement pressure regulator and hose assem...

Page 8: ...lly turn timer control knob clockwise 4 Fully open LP tank valve 5 Light match and place it over burner Tip Wooden kitchen match works best 6 PRESS and continually HOLD down push button of safety valv...

Page 9: ...on the back of your burner helps to control the amount of primary air that mixes with the LP gas A blue flame with little or no yellow flame provides the best heat Adjust the air damper by turning it...

Page 10: ...flammable vapors and liquids Do not obstruct the flow of combustion and ventilation air Keeping the ventilation opening s of the cylinder enclosed free and clear from debris Clean all cooking surface...

Page 11: ...TF2005101 OG 01 ENG Page 10 of 17 20190618 V 2 Product Diagram Part List 1 Steel Stand 1 2 Burner 1 3 Timer Control Box 1 4 Heat Shield 1 5 30QT Aluminum Pot 1 6 Lid 1 10 11 6A...

Page 12: ...10 Silver 2 D Nut M6 Silver 2 Assembly Instructions 1 Attach burner 2 to automatic shut off valve A in the timer control box 3 by turning the burner clockwise Do not fully tighten burner to the valve...

Page 13: ...shield 4 tighten hex nut onto bolt of burner 2 Finally fix the support bar 11 to legs of stand with 2 pieces M6x12 screws by going through the holes on legs and then through the holes of support bar...

Page 14: ...ey so that the legs are at the top Determining the maximum fill level when using a vessel without a maximum fill line Place the turkey or other food product on the T Star Stand Place the turkey and li...

Page 15: ...d accessories slowly into the cooking liquid in order to prevent splashing or overflow Adjust the burner to maintain 325 F Monitor the fryer during the entire process to assure a safe frying experienc...

Page 16: ...ple is not in direct flame path of burner Ensure the thermocouple is assembled in right position and the nut is tightened on the thermocouple See Assembly Instruction step 2 for detail Make sure the f...

Page 17: ...o the delivery of a good merchantable Product and if necessary the repair or replacement at manufacturer s option of any defective part or unit 7 TRANSFER LIMITATIONS This Limited Warranty is not assi...

Page 18: ...TF2005101 OG 01 ENG Page 17 of 17 20190618 V 2...

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