7
Preparation
1 Unpacking
Remove all packing
materials. (Caution:
Remove the lower plinth
before dismounting the
pedestal.)
2 Check attached accessories and
materials.
Check if all accessories and
instructions are available.
Contact the local distributor if
anything is missing.
3 Ensure that the refrigerator is
properly located.
(Refer to section “Location”)
4 Clean the refrigerator before using.
(Refer to section “Cleaning”)
5 Ensure that the lower plinth is
properly installed and water tubes
are connected correctly.
6 Connect the refrigerator to power
source at least 6 hours after the
refrigerator is installed and cleaned.
Caution: After unpacking, write down the model
and manufacture number of the refrigerator. These
will be required if technical services are applied for.
Operation
1 Connection of power supply
When appliance is connected to power supply,
the intelligent operation and CRUSHED ICE modes
are activated automatically with display of actual
refrigerating and freezing temperatures. The
appliance is equipped with a memory system, which
can ensure that latest operation mode is resumed
when power is supplied after an interruption.
2 Setting of operation mode
Suggestion!
Regardless of irrespective fl uctuations in ambient
temperature, selection of the Fuzzy control will
guarantee the most effi cient and energy-saving
operation of the refrigerator.
Either of the following operation modes can be
selected.
Fuzzy control: If there is no special requirement,
the Fuzzy control is recommended. Press the Fuzzy
control button, the Fuzzy control indicator will
illuminate and the refrigerator is then operated
automatically. (See section “Functions”).
Manual adjustment mode: Press the temperature
setting button to set the temperature. (See section
“Functions”)
3 Loading the freezer with food
Before loading food into the freezer wait until it
cools down to the set temperature.
Caution: Some time will be required for the
refrigerator to reach the set level after temperature
is reset. The length of this period is determined by
diff erence in the existing and set temperatures, the
ambient temperature, the frequency with which the
door is opened and closed and the amount of food
in storage.
