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20

General Safety Instructions

The cooker must be installed by a CORGI
registered engineer in accordance with the
installation instructions. The installation must
comply with the relevant regulations and also the
local gas and electricity supply companies
requirements.

IF YOU SMELL GAS

Don’t turn electric switches on or off.

Don’t smoke

Don’t use naked flames

Do turn off the gas at the meter or cylinder

Do open doors and windows to get rid of the gas

Call your gas supplier.

If you are using natural gas in the UK ring British
Gas - Trans Co on

 0800 111 999

This appliance is designed for domestic
cooking only. Use for any other purpose
could invalidate any warranty or liability
claim.

The use of a gas cooking appliance results in the
production of heat and moisture in the room in
which it is installed. Ensure that the kitchen is
well ventilated: keep natural ventilation holes
open or install a mechanical ventilation device,
(mechanical extractor hood).

Prolonged intensive use of the appliance may
call for additional ventilation, for example
opening a window, or more effective ventilation,
for example increasing the level of mechanical
ventilation where present.

The cooker should be serviced by a qualified
service engineer and only approved spare parts
used. Have the installer show you the location of
the cooker control switch. Mark it for easy
reference. Always allow the cooker to cool and
then switch off at the mains and before cleaning
or carrying out any maintenance work, unless
specified otherwise in this guide.

All parts of the cooker become hot with
use and will retain heat even after you
have stopped cooking.

Take care when touching cooker, to minimize the
possibility of burns, always be certain that the
controls are in the OFF position and that it is cool
before attempting to clean the cooker.

Use dry oven gloves when applicable -
using damp gloves might result in steam
burns when you touch a hot surface.
Never operate the cooker with wet
hands.

Do not use a towel or other bulky cloth in place
of a glove. They might catch fire if they touch a
hot surface.

Clean with caution. If a wet sponge or
cloth is used to wipe spills on a hot
surface, be careful to avoid steam burns.
Some cleansers can produce noxious
fumes if applied to a hot surface.

Do not use unstable saucepans and position the
handles away from the edge of the hotplate.

Babies, toddlers and young children
should not be allowed near the cooker at
any time. They should never be allowed
to sit or stand on any part of the
appliance. Teach them not to play with
controls or any other part of the cooker.

Never store anything of interest to children in
cabinets above a cooker - children climbing on
the cooker to reach them could be seriously
injured.

Clean only parts listed in this guide.

In the interests of hygiene and safety the cooker
should be kept clean at all times as a build up in
fats and other food stuff could result in a fire.

Always keep combustible wall coverings or
curtains etc. a safe distance away from your
cooker.

Do not spray aerosols in the vicinity of the
cooker while it is in on.

Do not store or use combustible
materials, or flammable liquids in the
vicinity of this appliance.

Do not use water on grease fires. Never pick up
a flaming pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering the
pan completely with a well fitting lid or baking
tray. If available use a multipurpose dry chemical
or foam-type fire extinguisher.

Summary of Contents for Toledo 90 Gas

Page 1: ...Toledo 90 Gas Users Guide Installation Instructions U1 228 02...

Page 2: ...ovens Page 9 The Handyrack Page 9 S Slow cooking Page 10 Oven cooking guide Page 11 Cooking using the timer Page 12 The clock Page 13 Cleaning your cooker Page 14 Moving your cooker Page 16 Troublesho...

Page 3: ...you first use your cooker it may give off a slight odour This should stop after a little use HOTPLATE BURNERS More about the burners on page 8 1 3 The drawing by each knob indicates which burner that...

Page 4: ...griddle fits a single pan support front to back It is designed for cooking food on directly Don t use pans of any kind on it The griddle surface is non stick and metal cooking utensils e g spatulas wi...

Page 5: ...e it is pushed right in and touches the back stop 6 The low position marked with the small flame symbol is beyond high not between high and off Never close the grill door when the grill is on Press in...

Page 6: ...gas will burn with a small flame but after approximately one minute the flame will become larger indicating that the oven is full on Slow cooking More about slow cooking on page 9 The S setting is a...

Page 7: ...d cooking temperatures for a fanned oven are generally lower than a non fanned oven 4 The fan only setting The fan circulates air inside the oven but the heating element is not turned on This setting...

Page 8: ...should always be pushed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed ce...

Page 9: ...on the bottom shelf position of the oven or standing on the base of the oven When the Handyrack is used in its lowest position other dishes can be cooked on the second shelf position of the oven or s...

Page 10: ...es 6 2 3 35 45 mins Tartlets 6 2 3 10 20 mins according to size Flaky rough puff 7 2 3 4 20 40 mins according to size Puff pastry 8 2 3 4 20 40 mins according to size Meringues S 3 11 2 to 2 hrs Baked...

Page 11: ...ns per 500g 15 20mins Turkey 150 C 20 25mins per 500g 20 25mins 200 C 15 20mins per 500g 15 20mins Stuffed Poultry Cook at 200 C or at 200 C for 20mins then 160 C for remainder Prepacked fresh or froz...

Page 12: ...rare 60 C 140 F medium 71 C 160 F well done 77 C 170 F Lamb 82 C 180 F Pork fresh 88 C 190 F cured 77 C 170 F Poultry 90 C 195 F Veal 77 C 170 F Cooking using the timer The timer can be used to turn...

Page 13: ...he period of time you want the oven to cook The stop time which is the time of day you want the oven to stop cooking You cannot set a start time directly this is set automatically by setting the cooki...

Page 14: ...thorough cleaning isolate the electricity supply Remember to switch on the electricity supply before use Never use paint solvents washing soda caustic cleaners biological powders bleach chlorine base...

Page 15: ...ith a clean dampened cloth then polish with a dry cloth The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water Cookers with window doors On some models the oven doo...

Page 16: ...eplaced and the oven heated at Gas Mark 7 for about one hour This will ensure the self cleaning panels are working effectively Don t use steel wool Brillo or any other materials that will scratch the...

Page 17: ...the front of the cooker slightly and pull forward Do not move the oven by pulling the door handles or knobs Move the oven a bit at a time checking behind it to make sure the gas hose is not caught Mak...

Page 18: ...raised up or the front lowered If the cooker is not level arrange for your supplier to level it for you Oven not coming on when turned on manually Problems with the burner main oven Are the oven burne...

Page 19: ...uminated The Main oven light is not working The bulb has probably blown You can buy a replacement bulb which is not covered under the guarantee from a good electrical shop Ask for an Edison screw fitt...

Page 20: ...ng Take care when touching cooker to minimize the possibility of burns always be certain that the controls are in the OFF position and that it is cool before attempting to clean the cooker Use dry ove...

Page 21: ...on do not use the top of the flue the slot along the back of the cooker for warming plates dishes drying tea towels or softening butter When using an electrical appliance near the hotplate be sure tha...

Page 22: ...rt your installation please complete the details BELOW If your customer has a problem relating to your installation they will be able to contact you easily Thank you Installer s Name Installer s Compa...

Page 23: ...Safety Installation and Use regulations 1998 The relevant Building IEE regulations Provision of Ventilation This appliance is not connected to a combustion products evacuation device Particular attent...

Page 24: ...river 7 4mm 3mm Allen keys 8 Spirit level 9 Pencil 10 Adjustable spanner 11 Screws for fitting stability bracket STABILITY BRACKET If the cooker is to be supplied with gas through a flexible hose a st...

Page 25: ...d manufacturer s instructions For safety reasons curtains must not be fitted immediately behind the cooker We recommend a gap of 910mm between units to allow for moving the cooker If a flush fit is re...

Page 26: ...s of the cooker Open the grill door and the Tall oven door Grip under the facia panel and lift the front of the cooker Carefully push the cooker backwards close to its final position leaving just enou...

Page 27: ...he shaded area shown in the diagram Although a 900mm hose can be used a 1250mm hose will allow slightly more flexibility in the positioning of the bayonet and make moving the cooker easier The hose sh...

Page 28: ...s not check all the earth wires for continuity Check that all contacts are clean and tight Re check If the resistance is still greater than l ohm there may be a problem consult a qualified electrical...

Page 29: ...to Mark 9 the timer will run until the cook period starts when the oven solenoid will open and the burner will light automatically The cooking symbol will show At the end of the cooking period the so...

Page 30: ...30 Circuit Diagram...

Page 31: ...ta badge for test pressures Dimensions Overall height minimum 893mm maximum 920mm Overall width 900mm See Positioning of Cooker Overall depth 648mm Space for fixing See Positioning of Cooker Minimum s...

Page 32: ......

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