Rangemaster SE 110 Induction, User'S Manual & Installation Instructions

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13
Overheat Function
This function identifies when the temperature of the pan rises
rapidly and works to maintain a safe level of pan temperature.
It should not interfere with normal cooking.
Cookware with bases that become distorted (
Fig. 2.2
) when
heated may interfere with the operation of the Overheat
Function. This may result in damage to your cookware or
Induction Glass Hob.
n
Please remember not to leave the hob unattended.
Care should be taken to not allow your cookware to
boil dry. Damage to your cookware and Induction
Glass Hob may result.
Please read and follow the manufacturers’ instructions
carefully before using cookware on your induction hob.
The Glide-out Grill™
(Fig. 2.14)
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WARNING: When the trivet has been removed from
the grill pan, please ensure that the grill pan and
cradle are fully returned into the grill chamber. The
grill pan door MUST remain open.
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Accessible parts may be hot when the broiler is in
use. Young children should be kept away.
n
Never close the grill door when the grill is on.
1. For best results, slide the carriage back into the grill
chamber. The grill trivet can be removed and the
food placed on it while you are waiting for the grill to
preheat.
2. DO NOT
leave the grill on for more than a few moments
without the grill pan underneath it, otherwise the knobs
may become hot.
3. Once the grill has preheated, slide the carriage out
again. With the trivet back in place with the food on it,
slide the carriage back into the grill chamber. Make sure
that it is pushed right in.
The grill pan trivet can be turned to give four grilling heights
by a combination of turning it back to front and turning it
upside down. See chapter
Using the Glide-out Grill™
.
Function Use
Defrost
To thaw small items in the oven without heat
Fan oven
A full cooking function, even heat throughout,
great for baking
Fanned grilling
Grilling meat and fish with the door closed
Fan assisted
A full cooking function good for roasting and
baking
Conventional
oven
A full cooking function for roasting and baking in
the lower half of the oven
Browning
element
To brown and crisp cheese topped dishes
Base heat
To crisp up the bases of quiche, pizza or pastry
Table 2.3
Fig. 2.14