Rangemaster RSXSDL21 Deluxe, User Manual & Installation & Service Instructions

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21
n
The outer surface of the vacuum food sealer
embossed bags should not be wet especially the
area of the bag which is sealed. Otherwise, the
sealing process may not complete correctly.
Vseal
™
Tips
• DO NOT use more than one vacuum food sealer
embossed bags at the same time.
•
The mouth of the vacuum food sealer embossed
bags must be tight during the vacuuming and sealing
process. There should be also no wrinkles present.
Otherwise, the sealing process may not complete
correctly.
•
Vacuuming time is a maximum of 40 seconds. If the
vacuum food sealer embossed bag is not placed
properly into the compartment, the system will fail
because the vacuum process has not completed. The
mechanism will return to the start phase.
• The vacuum food sealer embossed bag should not have
any holes.
• DO NOT leave too much air in the vacuum food
sealer embossed bag. Before the vacuum food sealer
embossed bag is placed in the compartment, remove
any excess air by squeezing the surface of the vacuum
food sealer embossed bag as hard as possible.
Otherwise the vacuum pump may not vacuum all of the
air out of the vacuum food sealer embossed bag.
•
Sharp-edged materials must not be vacuumed. They
may pierce the vacuum food sealer embossed bag
while vacuuming and the operation will not complete.
(Fishbone, hard-shelled foods, etc.).
•
If the vacuum food sealer embossed bags are to be
re-used for food, it can be cut by scissors on the red line
(1 cm below the melted mouth).
IT MUST NOT BE RE-
USED FOR NEW FOOD
, only residue food can be used
again.
• Vacuum food sealer embossed bags helps maintain the
freshness of the food under proper storage conditions.
Vacuuming should be done for the freshest foods
possible. Older food should not be vacuumed.
• DO NOT use vacuum food sealer embossed bags in the
microwave or oven.
•
It is recommended to store granulated foods (semolina,
bulgur, flour etc.) without vacuuming. If some foods in
granular form are to be vacuumed, it is recommended
that they should be covered by paper towels or filter
paper.
•
It is recommended that wet-surfaced food such as
hamburger patties or pancakes which can possibly stick
together should not be vacuumed without placing
greaseproof paper between them.
•
Before vacuuming soup, casserole or succulent foods,
they should be frozen in an unbreakable container then
put into the bag. After that they should be stored in a
freezer compartment.
Food Storage Recommendations
Recommendations to be taken into consideration for the
storage of foods after the vacuuming process is finished are
stated below.
1.
Before vacuum sealing, it’s necessary to clean your
hands, and all utensils and surfaces to be used for
cutting and vacuum sealing foods.
2. If perishable foods have been heated, defrosted or
unrefrigerated, consume them immediately. Refrigerate
or freeze the perishable foods immediately after you
have vacuum-sealed them, and do not leave them
sitting at room temperature.
3.
Once food has been stored and sealed in the vacuum
food sealer embossed bag, please immediately place
the sealed food bag in the fridge or freezer.
4. Two different food groups should not be vacuumed
at the same time in the vacuum food sealer embossed
bag. Otherwise, there may be cross contamination
between foods.
5.
It is advisable to vacuum the water-releasing food after
it is frozen.
6. Once produce is vacuumed sealed into a bag, they are
suitable for sous vide style cooking.