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18

5.  Cooking Table

Oven Shelf Positions

Top (T)

Centre (C)

Base (B)

ArtNo.050-0007

Oven shelf positions

The oven control settings and cooking times given in the table below are intended to be used 

AS A GUIDE ONLY

. Individual tastes may require the temperature to be altered to provide a 

preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using 

recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The 

temperature in the fan oven does not vary with height in the oven so you can use any shelf.

Food
Meat

  Beef (no bone)

 Lamb

 Pork

Poultry

 Chicken

 Turkey

 Duck

Casserole
Yorkshire Pudding
Cake

  Very rich fruit - Christmas,  
  wedding, etc.
  Fruit 180 mm tin
  Fruit 230 mm tin
  Madeira 180 mm
  Queen cakes
 Scones
  Victoria sandwich
    180 mm tin
    210 mm tin

Desserts

  Shortcrust tarts
  Fruit pies
 Tartlets
  Puff pastry
 Meringues
  Baked egg custard
  Baked sponge pudding
  Milk pudding

Bread
Fish

 Fillet
 Whole
 Steak

Approximate Cooking Time

30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
2-4 hours according to recipe.
Large tins 30-35 minutes; individual 10-20 minutes.

45-50 minutes per 500g of mixture.

2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.

20-30 minutes.
30-40 minutes.

20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
20-30 minutes.

15-20 minutes.
15-20 minutes per 500g.
Steaks according to thickness.

Conventional Oven

Temperature °C  
(Shelf Position)

160   (C)

200  (C)
160  (C)
200  (C)
160  (C)
200  (C)

160  (C)
200  (C)
160  (C)
200  (C)
160  (C)
200  (C)

140-150  (C)

220  (C)

140  (C/B)

150  (C/B)
150  (C/B)
160  (C/B)
190  (C/B)
220  (C/B)

180  (C/B)
180  (C/B)

200  (C/B)
200  (C/B)
200  (C/B)
210  (C/B)
100  (C/B)
160  (C/B)
180  (C/B)

140-150  (C/B)

210  (C)

Fanned Grilling

190  (C/B)
190  (C/B)
190  (C/B)

Fan Oven 

Temperature

 °C

150
190
150
190
150
190

150
190
150
190
150
190

130-140

210

130

140
140
150
180
210

170
170

190
190
190
200

90

150
170

130-140

200

190  (C/B)
190  (C/B)
190  (C/B)

Thoroughly thaw frozen joints before 

cooking. Meat may be roasted at 

220°C (210°C for fan oven) and the 

cooking time adjusted accordingly. 

For stuffed and rolled meats, add 

approximately 10 minutes per 500g, 

or cook at 200°C (190°C) for 20 

minutes then 160°C (150°C) for the 

remainder.

For stuffed poultry, you could cook 

at 200°C (190°C) for 20 minutes 

then 160°C (150°C) for remainder. 

Do not forget to include the weight 

of the stuffing.

For fresh or frozen prepacked 

poultry, follow instructions on the 

pack. Thoroughly thaw frozen 

poultry before cooking.

Using the conventional oven: when 

two tier cooking leave at least one 

runner space between shelves.

Position the baking tray with the 

front edge along the front of the 

oven shelf. 

ArtNo.050-0001 Gas cooking table

Using the conventional oven: for 

even browning the maximum size of 

baking tray recommended is 340 mm 

x 340 mm. This ensures free heat 

circulation.

If cooking a two tier load, the trays 

should be interchanged 

approximately halfway though the 

cooking time.

Up to three tiers can be cooked in a 

fan oven at the same time but make 

sure to leave at least one runner 

space between each shelf being 

cooked on.

Summary of Contents for RMB6013PBL

Page 1: ...RMB6013PBL SS 13 Function Pyro Single Oven User Guide Installation Service Instructions U111362 01...

Page 2: ......

Page 3: ...pid heat 11 Setting a memory 12 To recall a memory 12 Using the Probe 13 3 Function Overview 15 4 Cooking Tips 17 Tips on Cooking with the Timer 17 General Oven Tips 17 5 Cooking Table 18 6 Cleaning Y...

Page 4: ......

Page 5: ...lled in accordance with all relevant British Standards Codes of Practice BS 7671 Or with the relevant national and local regulations and with the local gas and electricity supply companies requirement...

Page 6: ...arts will become hot during use and will retain heat even after you have stopped cooking Keep babies and children away from the oven n When the oven is not in use ensure that the control knobs are in...

Page 7: ...ep pan n Do not rest oven accessories on the open oven door n DO NOT use a steam cleaner on your appliance n Never heat unopened food containers Pressure build up may cause the containers to burst and...

Page 8: ...touch sensitive control panel Checking the Parts The oven is supplied with the following parts 2x Shelves 1 pair of Telescopic runners 1x Meat Probe 1 pair of removable side rack 1x Standard baking tr...

Page 9: ...2 Hour will flash Step 2 Hour will flash Step 3 Confirm hour Step 3 Confirm hour Step 4 Minutes will flash Step 4 Minutes will flash Step 5 Confirm minutes Step 5 Confirm minutes Press for 3 seconds t...

Page 10: ...steps before using the oven Step 1 Switch on Step 8 Press the temperature button to start and confirm selection Step 2 Function display will flash Step 4 Confirm function mode Step 3 Choose a function...

Page 11: ...ature Step 1 Press the Function button the display will flash Step 1 Press temperature until display flashes Step 2 Choose a function Step 2 Set the temperature increase Step 3 Confirm function mode 8...

Page 12: ...a specific time of day Please set the oven function first You have set the required temperature and function mode and you would like the oven to automatically stop This features works by knowing the c...

Page 13: ...d is required to bake for 45 minutes the oven will stop working at 14 15 However you can change the finish time for example to 16 30 the oven will switch on at 15 45 Step 2 Set the duration Step 3 Set...

Page 14: ...er n The minute minder can only be used when the oven has no cook function selected Step 1 Step 2 Step 3 Press for 1 second 09 03 09 03 To set the child lock Step 1 In standby mode press the function...

Page 15: ...ound Step 2 Select a function Step 3 Choose temperature Step 4 Set the temperature increase Step 5 Set the temperature decrease Step 7 Alarm will sound when the oven has reached the desired temperatur...

Page 16: ...ion display will flash Step 3 Choose a frequently used function Step 4 Press temperature Step 1 In standby mode press the rapid heat button Step 2 Press the rapid heat button Step 3 The recalled memor...

Page 17: ...the outlet in the oven Make sure it is pushed all the way in Close the oven door Step 2 If fitted correctly the probe symbol will show on the display Step 3 Switch on the oven Using the Probe The coo...

Page 18: ...ooling fan speed increases to its maximum when the oven heat builds up Once the pyrolysis has been confirmed you cannot cancel the setting other then turning it off from the mains n DO NOT leave the o...

Page 19: ...ed quicker reducing or even removing the need for preheating Both cooking temperatures and cooking times can be reduced for a more energy efficient cooking programme Fast Cooking Fan Assisted Using th...

Page 20: ...ose to the grill as possible DO NOT grill for more than 30 minutes at a time Preheat the grill for up to five minutes with the oven door closed Unless otherwise stated the temperature can be set betwe...

Page 21: ...th food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven a...

Page 22: ...es 10 20 minutes according to size 20 40 minutes according to size 2 3 hours 45 60 minutes 40 45 minutes 2 to 3 hours 20 30 minutes 15 20 minutes 15 20 minutes per 500g Steaks according to thickness C...

Page 23: ...wipe away any spillages immediately Control Panel and Doors Avoid using any abrasive cleaners including cream cleaners on brushed stainless steel surfaces For best results use a liquid detergent The...

Page 24: ...ashing detergent 5 and spray liberally on to the door side walls and back wall of oven cavity Fig 6 6 3 Pour 40ml of water into the cavity base well 4 Close the door Set the function to Steam Assist C...

Page 25: ...s could damage the enamel of the oven or the lamp holder n Remove only by hand n Never replace the bulb with bare hands as contamination from your fingers can cause premature failure Always use a clea...

Page 26: ...the electrical supply remember to reset the clock to ensure that the timed oven continues to operate Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven...

Page 27: ...king only Use for any other purpose could invalidate any warranty or liability claim n This appliance should not be installed in a boat or caravan The hob must be installed in accordance with the rele...

Page 28: ...hotplate an additional spacer not supplied may be required directly above the top of the built in oven fascia to maintain clearance Fig 8 5 Surfaces of furniture and walls adjacent to the appliance sh...

Page 29: ...5 595 m 4 i 5 n 45 min 577 2 498 594 594 16 8 21 595 min 565 595 595 594 577 2 16 8 594 498 21 Rear side Right hand Gas Connection n IMPORTANT If installing below an existing hob the gas connection mu...

Page 30: ...Fig 8 4 to allow for air circulation n IMPORTANT Stand away from louvers positioned below the control panel Hot air can cause burns to hands face and eyes Keep children away Fig 8 4 5 mm Oven Spacer...

Page 31: ...the terminal screws are tight Secure the mains cable using the cable clamp Ensure the cable route avoids the risk of trapping or touching hot surfaces Current Operated Earth Leakage Breakers Where th...

Page 32: ...Top out Grill M Light Circulation fan 1 1 1 1 0 0 C 1 220 240V 50 60Hz L N 5 3 Back Grill Bottom Grill Top in Grill 1 12 25 5 C M M M Door lock motor 4 45 5 C 8 85 5 C L Heat dissipation fan G Heat di...

Page 33: ...aster Model identification RMB6013PBL SS Type of oven Electric Mass kg 32 Number of cavities 1 Efficiency Fuel type Electric Cavity type Drop Down Door Multifunction Volume Litres 69 Energy consumptio...

Page 34: ...Any cosmetic damage to the appliance must be reported within 90 days of delivery Please note that AGA Rangemaster Limited have appointed UK Warranty Solutions to administer in warranty repairs on our...

Page 35: ...31 NOTE...

Page 36: ...Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel 44 0 800 8046261 E mail consumers agarangemaster co uk...

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