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3. Function Overview
No Function Mode
Selected
Conventional heat
This function uses the upper and lower heating elements. Natural convection
creates a perfect cooking zone in the centre of the oven, ideal for dark fruit cakes
and pastries.
Grill
This function radiates the heat from the grill element and the top element. This fully
temperature variable grill is ideal for grilling a family meal.
Fan Grill
(Fanned Grill)
This function uses the fan to circulate the heat from the grill element around the
food.
Turbo Grill
This programme uses the fan element with fan and top element to provide turbo
power for fast and powerful heat and is ideal for roast meat and frozen fried foods.
Bake (Fan Oven)
Using the circular element and the fan, this cooking function blows the air into and
around the oven cavity.
Temperatures are achieved quicker, reducing or even removing the need for
preheating. Both cooking temperatures and cooking times can be reduced for a
more energy efficient cooking programme.
Fast Cooking
(Fan Assisted)
Using the top and bottom elements and the fan, this cooking function distributes
the heat around the oven to give an even temperature throughout.
Delicate
Gentle form of heating using base heat and fan. Suitable for pastries, cakes and
open tarts for examples quiches.
Top Heat
Top heating is used to brown the food at the end of cooking
Rapid Response
All heating elements are used. Use with caution as this is an intense form of heat.
Defrost
Using the fan, this oven function circulates the air around the oven cavity, speeding
up the natural defrost process.
Duo
This programme uses the fan element to supplement the heat from the oven base
and is ideal for cooking pizzas.
ECO
This function is designed to save energy during cooking.
Steam Clean
Procedure for cleaning the appliance when it is slightly soiled and not burned
several times.
