RBC60 BEVERAGE CENTRE FEATURES
10
Figure 7
Stationary
shelf
Perforated
metal shelf
Glass shelf
Wine shelf
Wine cradle
Tall bottle
storage
Loading Tips and Suggestions
The wine rack pull-out shelf holds eight (8) bottles. See
Figure 6 and Figure 8 for typical wine bottle orientation. The
wine rack is located at the bottom of the cabinet just above
the fixed wooden bottle cradle which will store 6 bottles
of wine. The glass and metal shelves and the fixed wire
rack are for general beverage storage, such as beer and
soft drinks. The glass shelf also acts as a zone separator
to create a warmer zone (3
°
- 5
°
C warmer than set point)
for improved wine storage. Removal or relocation of this
glass shelf may adversely affect compartment temperature
control. Opened wine bottles and tall beverage containers
may be stored on the metal shelf closest to the cabinet top.
The wooden, bottom bottle cradle may be removed for stor-
ing “jug” wines. Just remove the two screws that secure the
cradle to the cabinet floor.
You may store magnums and other large bottles on any
of the racks (except for the top rack) by removing the rack
directly above them. Position white wines on the middle or
lower racks and red wines on the upper racks (see Figure 7).
Keep wines that you plan to use for everyday drinking and
entertaining on the front half of the racks where labels are
completely visible. Place wines for aging or longer term
storing in the rear.
Pull-out Rack
The pull-out wine rack may be pulled out approximately
190 millimeters to facilitate adding or removing bottles. Do
NOT lean on or press down heavily on the wine shelf. Do-
ing so may damage the shelf and the wine bottles stored on
it. Pull the wine rack out gently and carefully to minimize
unsettling your wine collection.
Single Bottle Racks
Since bottles are not stacked on top of each other, you can
easily view and access your inventory without disturbing
other bottles (see Figure 7).
Front Bottles (Necks Facing Rear)
Rear Bottles (Necks Facing Front)
Figure 6
Figure 8
Summary of Contents for RBC38
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