Rangemaster R9049, User Manual & Installation & Service Instructions

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8
4. Cooking Table
ArtNo.0 0-000
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ArtNo.0 0-0003A - Coo g t l - l tr
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C
C
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C
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C
C
C
C
C
C
C
C
C
C
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C
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C
ood
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is
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r r r t - C r t
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r t 30 t
r 0
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Desserts
ort r t t rt
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r g
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Bread
ppro imate cooking time
30-3 t r 00g 30-3 t .
0- t r 00g 0- t .
30-3 t r 00g 30-3 t .
-30 t r 00g -30 t .
3 - 0 t r 00g 3 - 0 t .
-30 t r 00g -30 t .
0- t r 00g 0- t .
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0 t r 00g 0 t .
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emperature
C
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emperature
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Conventional ven an ven
Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
220°C (210°C for fan oven) and the
cooking time adjusted accordingly.
For stuffed and rolled meats, add
approximately 10 minutes per 500g,
or cook at 200°C (190°C) for 20
minutes then 160°C (150°C) for the
remainder.
For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
ArtNo.0 0-000 oo g t l
Using the conventional oven: for
even browning the maximum size of
baking tray recommended is 340mm
x 340mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
o No.03 -000 - Coo g t l