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Essential information
Allow the oven to cool and isolate the electricity supply
before carrying out any thorough cleaning.
Never use paint solvents, washing soda, caustic cleaners,
biological powders, bleach, chlorine based bleach cleaners,
coarse abrasives or salt. Do not mix different cleaning products
– they may react together with hazardous results.
All parts of the oven can be cleaned with hot soapy water
– but take care that no surplus water seeps into the appliance.
Remember to switch on the electricity supply before re-
using the oven.
We have developed a range of cleaning products that give
maximum performance without damaging the oven surface.
More information is available in the Cookware Collection
brochure supplied with your oven and on our website, www.
rangemaster.co.uk.
Regular cleaning is recommended. For easier cleaning, wipe
away any spillages immediately.
Control Panel and Doors
Avoid using any abrasive cleaners, including cream cleaners,
on brushed stainless steel surfaces. For best results use a
liquid detergent.
The control panel, knobs and doors should only be cleaned
with a soft cloth wrung out in clean, hot soapy water. After
cleaning, polish with a dry cloth.
Removing the Oven Door
To aid cleaning and to make access to the oven cavity easier,
the oven door can be removed.
Open the door fully. Swivel the locking ‘U’ clips forwards to
the locking position (Fig.5-1). To remove the oven door, grip
the sides of the door, lift it upwards and then slide it forwards
(Fig.5-2).
Refitting the Oven Door
To refit the door, slide the hinges back into their slots. Rotate
the locking ‘U’ clips back to fit onto the hinges.
Oven
The oven has removable panels that have been coated with
a special enamel that partly cleans itself. This does not stop
all marks on the lining, but helps to reduce the amount of
manual cleaning needed.
The Cook & Clean panels work better above 200°C. If you do
most of your cooking below this temperature, occasionally
remove the panels and wipe with a lint free cloth and hot
soapy water. The panels should then be dried and replaced
and the oven heated at 200°C for about one hour. This will
ensure the Cook & Clean panels are working effectively.
DO NOT use steel wool, oven cleaning pads, or any
other materials that will scratch the surface.
5. Cleaning Your Oven
Fig.5-2
Fig.5-1
DocNo.044-0003 - Cleaning - BI ovens (runners)