5
•
DO NOT
use the timed oven if the
adjoining oven is already warm.
•
DO NOT
place warm food in the oven to be
timed.
•
DO NOT
use a timed oven that is already
warm.
•
Use dry oven gloves when applicable –
using damp gloves might result in steam
burns when you touch a hot surface.
Hob Care
•
NEVER
allow anyone to climb or stand on
the hob.
•
DO NOT
use the hob surface as a cutting
board.
•
DO NOT
leave utensils, foodstuffs or
combustible items on the hob when it
is not in use (e.g. tea towels, frying pans
containing oil).
•
DO NOT
place plastic or aluminium foil, or
plastic containers on the hob.
•
Always turn the control to the
OFF
position
before removing a pan.
•
Avoid heating an empty pan. Doing so may
damage both the hob and pan.
Grill/Glide-out Grill™ Care
n
WARNING:
Unattended cooking under
the grill can be dangerous and may
result in fire.
•
When using the grill, make sure that the
grill pan is in position and pushed fully in,
otherwise the control knobs may become
very hot.
•
DO NOT
leave the grill on for more than
a few moments without the grill pan
underneath it, otherwise the knobs may
become hot.
•
NEVER
close the grill door when the grill is
on.
•
Accessible parts may be hot when the grill
is in use. Young children should be kept
away.
Cooling Fan
This appliance has a cooling fan, which will
operate when the appliance has been in use for
a period of time.
Under certain circumstances, the cooling fan
may remain active when the grill or ovens are
switched off. This is normal and the fan will
switch off automatically.
Cooker Care
As steam can condense to water droplets
on the cool outer trim of the oven, it may be
necessary during cooking to wipe away any
moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven
exterior by cooking vapours.
Cleaning
•
Isolate the electricity supply before
carrying out any thorough cleaning. Allow
the cooker to cool.
•
In the interests of hygiene and safety, the
cooker should be kept clean at all times as
a build up in fats and other food stuff could
result in a fire.
•
Clean only the parts listed in this guide.
•
Clean with caution. If a wet sponge or
cloth is used to wipe spills on a hot surface,
be careful to avoid steam burns. Some
cleaners can produce noxious fumes if
applied to a hot surface.
•
NEVER
use paint solvents, washing soda,
caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners,
coarse abrasives or salt.
•
DO NOT
mix different cleaning products
– they may react together with hazardous
results.
