Rangemaster PROFESSIONAL PLUS 100CM SS, User'S Manual & Installation Instructions

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Contents
1. Before you start...
1
Personal Safety 1
Electrical Connection Safety 1
If You Smell Gas 2
Peculiar Smells 2
Ventilation 2
Maintenance 2
Oven Care
3
Grill/Glide-out Grill™ Care 4
Cooling Fan 4
Cooker Care 4
Cleaning 4
2. Cooker Overview
5
Hotplate Burners 5
Wok Burner 6
The Wok Cradle
(optional on Kitchener)
7
The Griddle
(optional on Kitchener)
7
The Grill / Glide-out Grill 8
The Ovens 9
Accessories 10
Glide-out Oven Shelf
(optional)
11
3. 2 Button - rotary clock
12
4. 6 Button clock
15
5. Cooking tips
17
6. Cooking Table
18
7. Cleaning Your Cooker
19
Essential information 19
Hotplate burners 19
The Griddle 20
Glide-out Grill 20
Ovens 21
Cleaning table
22
8. Troubleshooting
23
9. Installation 25
Dear Installer 25
Safety Requirements and Regulations 25
Provision of Ventilation 25
Location of Cooker 26
Conversion 26
Positioning the Cooker
27
Moving the Cooker 27
Lowering the Two Rear Rollers 28
Completing the Move 28
Fitting the Stability Bracket or Chain 28
Repositioning the Cooker Following
Connection 28
Conversion to Another Gas
29
Levelling 29
Gas Connection
30
Pressure Testing 30
Electrical Connection 31
Final Checks 32
Final Fitting 32
Customer Care 32
10. Conversion to LP Gas
33
Injectors 33
Bypass Screw Adjustment
33
Stick on Label 33
Pressure Testing 34
11. Circuit Diagram
35
12. Technical Data
36