Rangemaster professional+ fx 90 User'S Manual & Installation Instructions Download Page 39

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Hotplate efficiency data

Brand

Rangemaster

Model Identification

Profe FX

Size

90 Single Cavity

Type

Induction

Type of Hob

Induction

Number of electric zones

Zone 1 - Ø cm

18.5

Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg

172

Zone 2 - Ø cm

15.5

Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg

180

Zone 3 - Ø cm

18.5

Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg

172

Zone 4 - Ø cm

15.5

Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg

180

Zone 5 - Ø cm

18.5

Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg

172

Zone 6 - Ø cm

Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg

Energy Consumption (ECElectric hob) - Wh/kg (*)

175

Information marked thus (*) is not required with mixed fuel hobs

Summary of Contents for professional+ fx 90

Page 1: ...Professional FX 90 Induction U110127 10 USER GUIDE INSTALLATION INSTRUCTIONS ...

Page 2: ...tacted via e mail Facebook Twitter message or Instagram comment 4 We cannot guarantee your kitchen will be professionally photographed 4 Any photographs received and professional photographs taken will belong to AGA Rangemaster plc with full usage rights E OE Simply snap and share a picture of your kitchen and tag MyRangemaster for the chance to win 200 of Rangemaster cookware If selected we will ...

Page 3: ...Panel 14 Operating the Oven 14 Accessories 15 3 2 Button rotary clock 16 4 Cooking tips 19 5 Cleaning your cooker 20 6 Troubleshooting 22 7 Installation 24 Safety requirements and regulations 24 Provision of ventilation 24 Location of cooker 24 Positioning the cooker 25 Moving the cooker 25 Removing the oven door 26 Lowering the two rear rollers 26 Completing the move 26 Levelling 26 Fitting the s...

Page 4: ...ii ...

Page 5: ...ing use and will retain heat even after you have stopped cooking Care should be taken to avoid touching heating elements A long term cooking process has to be supervised from time to time A short term cooking process has to be supervised continuously At the risk of fire DO NOT store items on the cooking surfaces To avoid overheating DO NOT install the cooker behind a decorative door Accessible par...

Page 6: ...it may give off an odour This should stop after use Before using for the first time make sure that all packing materials have been removed and then to dispel manufacturing odours turn the ovens to 200 C and run for at least an hour Before using the grill for the first time you should also turn on the grill and run for 30 minutes with the grill pan in position pushed fully back and the grill door o...

Page 7: ...foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures DO NOT use the top of the flue the slot along the back of the cooker for warming plates dishes drying tea towels or softening butter DO NOT use water on grease fires and never pick up a flaming pan Turn the controls off and then smoth...

Page 8: ...hob cooking Take care NOT to scratch the surface when placing cookware on the glass panel Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for hotplate cooking others may break because of the sudden change in temperature NEVER cook directly on the hob surface Fig 1 2 DO NOT leave the hob zones switched on unless being used for cooking DO NOT stand or re...

Page 9: ...are to boil dry It will damage your cookware and Induction Glass Hob After use switch off the hob element by its control DO NOT rely on the pan detector Oven care When the oven is not in use and before attempting to clean the cooker always be certain that the control knobs are in the OFF position Use oven gloves to protect your hand from potential burns Cooking high moisture content foods can crea...

Page 10: ...e removing a pan Avoid heating an empty pan Doing so may damage both the hob and pan Cooling fan This appliance may have a cooling fan When the grill or oven is in operation the fan will run to cool the fascia and control knobs Cooker care As steam can condense to water droplets on the cool outer trim of the oven it may be necessary during cooking to wipe away any moisture with a soft cloth This w...

Page 11: ...aned with hot soapy water Take care that no water seeps into the appliance Before you remove any of the grill parts for cleaning make sure that they are cool or use oven gloves DO NOT use any abrasive substances on the grill and grill parts DO NOT put the side runners in a dishwasher DO NOT put the burner heads in a dishwasher NEVER use caustic or abrasive cleaners as these will damage the surface...

Page 12: ...ly before purchasing any cookware Pans made of copper aluminium or ceramic are not suitable for use on an induction hob The kind of pan you use and the quantity of food affects the setting required Higher settings are required for larger quantities of food Pots and pans should have thick smooth flat bottoms Fig 2 2 This allows the maximum heat transfer from the hob to the pan making cooking quick ...

Page 13: ...hink The induction hob comprises of five cooking zones containing induction elements with different ratings and diameters Fig 2 4 each with a pan detector and residual heat indicator and a hob control display The hob control display Fig 2 5 informs you of the following induction hob functions Pan detector H Residual heat indicator A Automatic heat up Child lock L1 L2 Low temperature setting P Powe...

Page 14: ...nction is activated the hob control display will flash alternately between the A setting and the chosen power level Once the automatic heat up time has ended the hob display will stop flashing and will show the chosen power level The Automatic Heat up function can be stopped by either turning the control knob back to the 0 power setting or turning the control knob to the 9 power setting For your g...

Page 15: ... switched to Power Boost always takes priority Zones C D and E work in the same way n This is a built in safety device Deactivate the Power Boost function by turning the control knob to a lower setting Overheat Function This function identifies when the temperature of the pan rises rapidly and works to maintain a safe level of pan temperature It should not interfere with normal cooking Cookware wi...

Page 16: ...0 C and that no heat is applied This enables small items such as desserts cream cakes and pieces of meat fish and poultry to be defrosted Defrosting in this way speeds up the process and protects the food from contamination Pieces of meat fish and poultry should be placed on a shelf over a tray to catch any drips Be sure to wash the shelf and tray after defrosting Defrost with the oven door closed...

Page 17: ... This function combines the heat from the top and base elements It is particularly suitable for roasting and baking pastry cakes and biscuits Food cooked on the top shelf will brown and crisp faster than on the lower shelf because the heat is greater at the top of the oven than at the base as in Fan assisted oven function Similar items being cooked will need to be swapped around for even cooking T...

Page 18: ...efore attempting to remove the divider Fully open the door and remove the oven shelves When removing the divider tilt it slightly upwards and grip the underside to prevent the metal base making contact with the door glass Fig 2 12 and Fig 2 13 NOTE We recommend that you place a tea towel or similar on the door glass before removing the divider This should prevent the door inner from scratching DO ...

Page 19: ...erse order making sure to push it fully back Oven Light Press the button to turn on the oven lights If one of the oven lights fail turn off the range circuit breaker before you change the bulb See the Troubleshooting section for details on how to change an oven light bulb Fig 2 25 Storage The bottom drawer is for storing oven trays and other cooking utensils The drawer can be removed completely fo...

Page 20: ...specified amount of time has elapsed 1 Turn the Timer A knob to the Minute Minder E setting it should click into position Fig 3 2 2 Turn the Adjusting B knob to set the amount of time required Minimum time 1 minute Fig 3 3 3 Turn the Timer A knob back to the Manual D setting to see the current time and the Bell symbol on the display Cancel the timer alarm Once the specified time has elapsed it wil...

Page 21: ...urrent time plus the additional cooking time you have set Fig 3 6 3 Turn the Timer A knob to the Auto H setting The display will show the current time the cooking symbol and the word AUTO Fig 3 7 4 Once the specified time has elapsed it will emit an alarm and the oven will stop working The cook pot symbol on the display will disappear and the word AUTO will flash Fig 3 8 5 When you return turn the...

Page 22: ...sed it will emit an alarm and the Multifunction Oven will stop working The Cooking symbol on the display will disappear and the word AUTO will flash Fig 3 13 7 Once the specified time has elapsed it will emit an alarm There are two ways to cancel the alarm refer to Cancel the timer alarm on page 16 The cook period which is the length of time you want the oven to cook for The stop time which is the...

Page 23: ...ing General oven tips The wire shelves should always be pushed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur When the oven is on do not leave the door open for lon...

Page 24: ...do not clean until the unit has completely cooled down and then follow the instructions below Cleaning Burned on Spills If you accidentally melt anything on the surface or if you spill foods with a high sugar content preserves tomato sauce fruit juice etc remove the spill IMMEDIATELY with a razor scraper while the unit is still hot n IMPORTANT Use an oven glove to protect your hand from potential ...

Page 25: ...py water Do not use abrasive cleaners scourers Dishwasher Warming zone some models only Toughened glass Hot soapy water cream cleaner scourer if necessary Outside of Cooker Part Finish Recommended Cleaning Method Door door surround and storage drawer exterior Enamel or paint Hot soapy water soft cloth Any stubborn stains remove gently with a liquid detergent Stainless steel E cloth electrical reta...

Page 26: ...itted from the pan This is normal and may be most noticeable when cooking on high power settings or if 5 pans are used simultaneously The type of pan may also contribute to induction noise The cooling fan The induction hob incorporates a cooling fan This cooling fan is active when either the grill or the oven s are on Under certain conditions the cooling fan may remain active when the grill or ove...

Page 27: ...enly Do not use a baking tray with dimensions larger than those specified in the section on General Oven Tips If you are cooking a large item be prepared to turn it round during cooking If two shelves are used check that space has been left for the heat to circulate When a baking tray is put into the oven make sure that it is placed centrally on the shelf Check that the door seal is not damaged an...

Page 28: ...ened or equivalent while some rooms require a permanent vent in addition to the window Location of cooker The cooker may be installed in a kitchen kitchen diner but NOT in a room containing a bath or shower This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim You will need the following equipment to complete the cooker inst...

Page 29: ...structions Allowance should be made for the additional height of the flue trim which is fitted to the cooker hob Surfaces of furniture and walls at the sides and rear of the appliance should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use ...

Page 30: ...cardboard base tray Grip the fascia panel and lift the front of the cooker slightly Fig 7 6 Carefully push the cooker backwards off the pack base Remove the pack base Position the cooker close to its final position leaving just enough space to get behind it n DO NOT use the control knobs to manoeuvre the cooker Levelling You are recommended to use a spirit level on a shelf in one of the ovens to c...

Page 31: ...t as short as is practicable and fixed firmly to the rear of the cooker If you are using a stability bracket Fig 7 8 and Fig 7 9 then adjust the bracket to give the smallest practicable clearance between the bracket and the engagement slot in the rear of the cooker Fit the bracket so that it engages as far as possible over the chassis of the cooker ArtNo 070 0014 Stability bracket Wall fitting Coo...

Page 32: ... the terminal screws are tight Secure the mains cable using the cable clamp Repositioning the cooker following connection If you need to move the cooker once it has been connected make sure it is isolated at the electrical supply before gripping under the fascia panel and lifting the front of the cooker slightly Fig 7 6 Check behind the cooker to make sure that the electricity cable is not caught ...

Page 33: ... heat up Check that the oven lights are working Turn off the oven NOTE The oven light bulb is not included in the guarantee Final Fitting Fitting the Plinth Remove the 3 screws for the plinth mounts along the front bottom edge of the range Fig 7 12 Fasten the plinth using these screws alternative colour screws can be found in the loose parts pack Customer care Please complete your details in this ...

Page 34: ...INSTALLATION Check the appliance is electrically safe and gas sound when you have finished 30 Removing the drawer Fitting the drawer ...

Page 35: ...switch T Divider switch V Timer L N M A S T E R L H D R O N E b gr w y o b gr w y o v r r r br r r r v br b bk v v v br br br r b w b b bk r bk Black boots Clear boots r f r f r f bk bk bk bk r bk bk Red boots Red boots Fan output from hob b b v v b b Terminal 1 on hob Terminal 2 on hob Terminal 4 on hob Terminal 6 on hob Terminal 5 on hob br J F Q N A B I E R M H D P L T G C O K V S Code Descript...

Page 36: ...rth N 6 N 4 L 2 L 3 On Terminal Block On Terminal Block On Terminal Block w br w br w br w br w br Induction Hob Code Description 1 Left hand front element 2 Left hand back element 3 Right hand back element 4 Right hand front element 5 Centre element Code Colour w br White or brown ...

Page 37: ...plate 650mm Hotplate ratings Hotplate energy saving tips Oven energy saving tips Use cookware with a flat base Cook meals together if possible Use the correct size cookware Keep the pre heating time short Use cookware with a lid Do not lengthen cooking time Minimise the amount of liquid or fat Do not open the oven door during the cooking period When liquid starts boiling reduce the setting Do not ...

Page 38: ...34 Professional FX 90 Induction 900 608 DEPTH EXCLUDING HANDLES 645 DEPTH INCLUDING HANDLES 608 DEPTH EXCLUDING HANDLES 642 DEPTH INCLUDING HANDLES ...

Page 39: ...ology Energy Consumption ECElectric cooking Wh kg 180 Zone 3 Ø cm 18 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 172 Zone 4 Ø cm 15 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 180 Zone 5 Ø cm 18 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 172 Zone 6 Ø cm Heating Technology Energy Consumption ECElectric cooking Wh kg Energy Consumption ...

Page 40: ...ntional kWh cycle 1 16 Energy consumption electricity forced air convection kWh cycle 1 03 Energy efficiency index conventional 112 8 Energy efficiency index forced air convection 100 1 Energy class A Additional Information The oven complies with EN 60350 1 Maximum output 230V 50Hz Full Divided Fan element 3 31 kW 1 65 kW Top element 3 49 kW 1 75 kW Browning element 2 11 kW 1 06 kW Bottom element ...

Page 41: ...37 NOTES ...

Page 42: ...38 NOTES ...

Page 43: ...d by persons or organisations other than those authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 1 year guarantee include pan supports griddles wok rings baking trays grill pans trivets filters light bulbs and other consumable accessories Any damage caused other than through normal use Breakdowns associated with cooking spillage Cosmetic deterioration deem...

Page 44: ...icular appliance Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Consumer Services 44 0 1926 457628 Fax 44 0 1926 450526 E mail consumers agarangemaster co uk www rangemaster co uk For UK Trade Enquiries Tel 44 0 115 946 4000 Fax 44 0 115 973 6602 E mail sales agarangemaster co uk For ROI Enquiries Tel 1850 302 502 Rangemaster is a trading name of AGA Rangemaster Limited Registe...

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