Rangemaster Kitchener 90 Electric, Installation And User Manual

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Cleaning Table
Outside of cooker
Part Finish Recommended Cleaning Method
Door, Door surround. Enamel or paint Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid
detergent.
Stainless Steel E Cloth (Comet) or Vileda Microfibre Plus All Purpose Cloth
Freudenberg Household Products LP (supermarket)
Sides and Plinth Painted surface Hot soapy water, soft cloth
Splashback/Rear Grille Enamel or
Stainless Steel Hot soapy water, soft cloth. Cream cleaner, with care, if
necessary.
Control panel Paint, Enamel or
Stainless Steel Warm soapy water. Do not use abrasive cleaners on
lettering.
Control Knobs/Handles Plastic/ Chrome Warm soapy water, soft cloth.
Oven Door Glass/Glass Lid (some
models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Ovens
Part Finish Recommended Cleaning Method
Sides, floor & roof of oven -
NOT
COOK & CLEAN OVEN PANELS
(see below)
Enamel Any proprietary oven cleaner that is suitable for enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS -
FOLLOW MANUFACTURERS INSTRUCTIONS. Do not allow
contact with the oven elements.
Cook & Clean Oven Panels (some
models only) Special enamel
that partly cleans
itself This surface cleans itself at 200°C and above, or the panels
can be removed and washed with hot soapy water and a
nylon brush. (see ‘The Ovens’ in ‘Cleaning your cooker’)
Oven Shelves, Handyrack, Grill
Trivet, Handygrill rack Chrome An oven interior cleaner that is suitable for chrome. Soap
filled pad. Dishwasher.
Grill Pan/Meat Tin, Handygrill Pan
(some models only) Enamel Hot soapy water. Soap filled pad (Brillo). Dishwasher.
Cleaners listed are available from Supermarkets or electrical retailers as stated. Cleaner manufacturer in Italics
For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. The vitreous enamel association
has a list of approved cleaners. Contact them via their website www.ive.org.uk.
Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.
To help keep your oven clean, cover meat when roasting, with foil or use a roasting bag. Brush vegetables with fat
before placing around the meat.