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Main Oven shelves
the shelf guard should be at the back pointing upwards
As well as the fl at shelves some models are
supplied with a drop shelf. The drop shelf
increases the possibilities for oven shelf spacing.
The oven shelves can be easily removed and
refi tted.
Pull the shelf forward
until the back of the shelf
is stopped by the shelf
stop bumps in the oven
sides.
Lift up the front of the
shelf so the back of the
shelf will pass under the
shelf stop and then pull
the shelf forward.
To refi t the shelf, line up the shelf with a groove
in the oven side and push the shelf back until
the ends hit the shelf stop. Lift up the front so the
shelf ends clear the shelf stops, and then lower
the front so that the shelf is level and push it fully
back.
Steam
During cooking, food naturally produces steam,
particularly when cooking foods with high water
content (e.g. oven chips). There may be some
steam visible at the grille at the rear of the
hotplate. This is perfectly normal.
As this steam can condense to water droplets
on the cool outer trim of the oven, it may be
necessary during cooking to wipe away any
moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven
exterior by cooking vapours.
Oven light
Press the appropriate button to turn on the Main
oven light.
If the oven light fails, turn off the power
supply before you change the bulb. See the
‘Trou ble shoot ing’ section for details on how to
change an oven light bulb.
