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Thank you for buying a Rangemaster hob. It should give you 
many years trouble-free cooking if installed and operated 
correctly. It is important that you read this section before 
you start, particularly if you have not used an induction hob 
before.

This appliance is designed for domestic cooking only. Using 
it for any other purpose could invalidate any warranty or 
liability claim.

Installation and Maintenance

In the UK, the electrical installation should be in accordance 
with BS 7671. Otherwise, all installations must be in 
accordance with the relevant instructions in this booklet, with 
the relevant national and local regulations, and with the local 
electricity supply companies’ requirements.

Make sure that the hob is wired in and switched on.

It is recommended that this appliance is serviced annually.

Only a qualified service engineer should service the hob and 
only approved spare parts should be used.

Always allow the hob to cool and then switch it off at the 
mains before cleaning or carrying out any maintenance work, 
unless specified otherwise in this guide.

Ventilation

Using a cooking appliance will result in the production of 
heat and moisture in the room in which it is installed. Make 
that the kitchen is well ventilated; keep natural ventilation 
holes open or install a powered cooker hood that vents 
outside. If you have several cooking zones on or use the hob 
for a long time, open a window or turn on an extractor fan.

Personal Safety

Important information for pacemaker and implanted 
insulin pump users: The functions of this hob comply with 
the applicable European standards on electromagnetic 
interference. If you are fitted with a pacemaker or implanted 
insulin pump and are concerned please consult your doctor 
for medical advice.

 

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When the hob is in use keep magnetic items, such as 
credit and debit cards, floppy disk, calculators, etc. 
away. 

 

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Accessible parts will become hot during use and will 
retain heat even after you have stopped cooking. 
Keep babies and children away from the hob and 
NEVER wear loose–fitting or hanging clothes while 
the appliance is in use.

 

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When not in use make sure that the hob is switched 
OFF.

 

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Always keep combustible materials, e.g. curtains, 
and flammable liquids a safe distance away from 
your hob.

 

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DO NOT spray aerosols in the vicinity of the hob 
while it is on.

 

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Use dry oven gloves when applicable – using damp 
gloves might result in steam burns when you touch a 
hot surface. DO NOT use a towel or other bulky cloth 
in place of a glove – it might catch fire if brought into 
contact with a hot surface.

 

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NEVER operate the hob with wet hands.

 

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NEVER heat unopened food containers. Pressure 
build up may make the containers burst and cause 
injury.

 

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DO NOT use unstable saucepans. Always ensure that 
you position the handles away from the edge of the 
hob.

NEVER

 leave the hob unattended at high heat settings. Pans 

boiling over can cause smoking, and greasy spills may catch 
on fire. Use a deep fat thermometer whe

NEVER

 possible to 

prevent fat overheating beyond the smoking point.

 

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NEVER leave a chip pan unattended. Always heat fat 
slowly, and watch as it heats. Deep fry pans should 
be only one third full of fat. Filling the pan too full 
of fat can cause spill over when food is added. If you 
use a combination of oils or fats in frying, stir them 
together before heating, or as the fats melt. 

Foods for frying should be as dry as possible. Frost on frozen 
foods or moisture on fresh foods can cause hot fat to bubble 
up and over the sides of the pan. Carefully watch for spills or 
overheating of foods when frying at high or medium high 
temperatures. 

NEVER

 try to move a pan of hot fat, especially 

a deep fat fryer. Wait until the fat is cool.

 

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DO NOT use water on grease fires and NEVER pick 
up a flaming pan. Turn off the controls and then 
smother a flaming pan on a surface unit by covering 
the pan completely with a well fitting lid or baking 
tray. If available, use a multipurpose dry chemical or 
foam-type fire extinguisher.

Take care that no water seeps into the appliance.

NEVER

 heat unopened food containers. Pressure build-up 

may cause the containers to burst and cause injury. 

 

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The Induction Basic 3 meets the requirements of the 
applicable EMC standards and the EMF guidelines 
and should therefore not interfere with other 
electronic devices.

 

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Heating magnetic cans is prohibited. Closed cans 
may explode due to the overpressure created during 
heating! The danger of overheating exists also with 
open cans, since the integrated protection against 
overheating does not work!

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Before You Start...

Summary of Contents for Eclipse 90

Page 1: ...Eclipse 90 Induction Hob User Guide Installation Service Instructions U111125 01...

Page 2: ......

Page 3: ...on 9 Bridge Zone 11 Switching the Bridge Zone off 11 Automatic Shutdown 11 3 Cleaning Your Cooker 12 4 Troubleshooting 13 5 Installation 15 Dear Installer 15 Safety Requirements 15 Installation and pr...

Page 4: ......

Page 5: ...aterials e g curtains and flammable liquids a safe distance away from your hob n DO NOT spray aerosols in the vicinity of the hob while it is on n Use dry oven gloves when applicable using damp gloves...

Page 6: ...d arrange for its repair Always LIFT pans off the hob Sliding pans may cause marks and scratches Fig 1 4 Always turn the control to the OFF position before removing a pan DO NOT place anything between...

Page 7: ...ng The ceramic surface should be washed after use in order to prevent it from becoming scratched or dirty In the interests of hygiene and safety the hob should be kept clean at all times as a build up...

Page 8: ...ion adjustment is then carried out The induction hob comprises of four cooking zones containing induction elements with different ratings and diameters Fig 2 1 each with a pan detector and residual he...

Page 9: ...up when cold Fig 2 3 If you hold a ruler across the bottom you will see a small gap in the middle When they heat up the metal expands and lies flat on the cooking surface Make sure that the base of th...

Page 10: ...controls with an audible signal when operated Fig 2 4 1 On off key 2 Smart pause selection 3 Heater display 4 Sliding button 5 Timer selection 6 Timer display 7 Chocolate melting function selection 8...

Page 11: ...the Boost function Switching the Cooking Zones Off Use the related heater Sliding button 4 turn the temperature down to 0 Pressing the right and left of the slider button simultaneously also turns the...

Page 12: ...is active if the key lock button 13 is pressed for at least 2 seconds This operation is acknowledged by a buzzer After successful operation the key lock indicator will flash and the heater will be loc...

Page 13: ...ration over a longer period of time 10 seconds will be accompanied with a longer intermittent sound signal Boost Function This function allows for rapid heating on the selected zone Once the selected...

Page 14: ...the frying function has been activated the corresponding display will show F and frying function indicator will illuminates higher than beginning illuminate The hob will beep when the oil is ready fo...

Page 15: ...t to turn them off Depending on the power level each cooking zone is switched off individually according to a determined maximum operating time if the assigned cooking zone has not been operated durin...

Page 16: ...paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit has completely cooled down and then follow the instructions below Cleaning burned on spills If you...

Page 17: ...ction hob is noisy When using the induction hob there may be some noise emitted from the pan This is normal and may be most noticeable when cooking on high power settings or if 5 pans are used simulta...

Page 18: ...e error is displayed again call an authorised service agent C1 C8 Mcroprocessor alert Switch the hob off by pressing on off button switch the hob on by pressing on off button and continue to use If th...

Page 19: ...appliance are compatible The adjustment conditions for this appliance are stated on the label The laws ordinances directives and standards in force in the country of use are to be followed safety reg...

Page 20: ...between the cut out and back of the wall MUST be 60 mm Fig 5 4 If installing a built in oven directly under the hob a minimum thickness of 38 mm worktop is required and must have an air gap of 5 mm b...

Page 21: ...crew the 6 worktop mounting brackets on to the side walls of product Fig 5 4 Electrical Connections This appliance must be installed by a qualified electrician to comply with the relevant Institution...

Page 22: ...finished B T C2 A C C1 H F HOB G I J I J Separator Separator F HOB B D E T C2 A C C1 H G Self adhesive sealing tape Worktop mounting bracket B mm 890 min A mm 50 T mm 520 min C mm 50 H mm 56 min E mm...

Page 23: ...afe and gas sound when you have finished Hob Check Check each cooking zone in turn Customer Care Please complete your contact details in the front of this section Please inform the user how to operate...

Page 24: ...20 6 Circuit Diagram Power Board Power Board Power Board Yellow and Green Yellow and Green Yellow and Green Blue Blue Blue Black Black Brown Brown Brown...

Page 25: ...56 mm Mass kg 16 7 Space for fixing See Positioning of the Hob Fig 5 1 on page 16 Minimum space above hotplate See Positioning of the Hob Fig 5 3 on page 16 Connections Electric Maximum total electri...

Page 26: ...Energy Consumption 4 Wh kg 189 0 Heating Technology 5 Induction Size 5 cm 25 0 Energy Consumption 5 Wh kg 189 0 Energy Consumption of Hob Wh kg 189 0 This hob complies with EN 60350 2 Hotplate energy...

Page 27: ...liance started from the date of purchase of this product Any cosmetic damage to the appliance must be reported within 90 days of delivery Please note that AGA Rangemaster Limited have appointed UK War...

Page 28: ...Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel 44 0 800 8046261 E mail consumers agarangemaster co uk...

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