Rangemaster ECL45SCBL/BL, User Manual & Installation & Service Instructions

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or instruction concerning use of the appliance in a
safe way and understand the hazards involved.
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Children less than 8 years of age should be kept
away unless continuously supervised. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision.
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To avoid condensation, do not leave cooked food
longer than necessary in the steam oven.
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To get the best cooking out of your steam oven,
we recommend that you pour fresh water before
cooking.
Cleaning
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Before attempting to clean the oven, switch off from
the mains.
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After cooking we recommend that you clean
any residue left from the cooked food and the
condensation produced on the inner glass of the
steam oven immediately.
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DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
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NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
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DO NOT mix different cleaning products – they may
react together with hazardous results.
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Avoid using any abrasive cleaners, including cream
cleaners. For best results, use a liquid detergent or
use a soft cloth wrung out in clean hot soapy water.
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In the interests of hygiene and safety, the oven
should be kept clean at all times as a build up in fats
and other foodstuffs could result in a fire.
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Clean only the parts listed in this guide.
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Clean with caution. If a wet sponge or cloth is used
to wipe spills on a hot surface, be careful to avoid
steam burns. Some cleaners can produce noxious
fumes if applied to a hot surface.