Rangemaster Deluxe RSXS19, User Manual & Installation & Service Instructions

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26
Food Types Preparation
Vacuum P
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Refriger
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Fr
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Ro
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RECOMMENDATIONS
OTHER FOODS 2
Confectionery, ravioli,
noodles etc.
  

Foods such as confectionery, ravioli and noodles can be stored in the refrigerator
or freezer by vacuuming.
Care should be taken to ensure that the food is not granular and / or liquid before
vacuuming. Granulated and / or liquid foods should be stored without vacuuming.
OTHER
VEGETABLES
Peas, broccoli,
cauliflower, corn,
green beans, cabbage
etc.
 

Vegetables should only be stored in the freezer after vacuuming.

Vacuuming should not be done if the vegetables are to be stored in refrigerator.
It is recommended to keep the vegetables specified in this section in accordance with
the blanching instructions in the "Food Storage Table" section of this user manual. For
vegetables, it is recommended to freeze them for two hours before attempting the
vacuum process. Once your vegetables have been vacuumed, they should only be
stored in the freezer.
MEAT
Piece of meat, steak,
ground beef, chicken
breast, chicken
drumstick, etc.
 

Meat products should be stored only in the freezer after vacuuming.

Meat products should not be vacuumed if stored in the refrigerator.
! For the meat products, it's recommended to freeze them for two hours before
attempting the vacuum process. After freezing, make sure that the meat solidifies.
It should be confirmed that there is no blood water before vacuuming the meat
products. Remove the water on the surface of meat with a paper towel before the
vacuum process.
SEAFOODS
Sardines, shrimp,
squid etc.
 

Small fish such as anchovies, sardines and seafoods should be frozen and then
vacuumed.

Vacuuming should not be done if sea foods are to be stored in the refrigerator.
Do not vacuum pack objects with sharp edges, such as fishbone and hard shells.
Sharp-edged objects can cause the bag to rupture and tear. The freezing of the food
before the vacuuming will preserve the structure of the food and the water content.
GREEN LEAFY
VEGETABLES
Lettuce, parsley,
spinach etc.
  

Due to the nature of green leafy vegetables, it is recommended to store without
vacuuming. In addition, it is recommended to store fresh mushrooms, onions and
garlic without vacuuming.
OTHER
VEGETABLES
Peas, broccoli,
cauliflower, corn,
green beans, cabbage
etc.
 
Vegetables should only be stored in the freezer after vacuuming.
Vacuuming should not be done if the vegetables are to be stored in refrigerator.
It is recommended to keep the vegetables specified in this section in accordance with
the blanching instructions in the"Food Storage Table" section of this user manual. For
vegetables, it is recommended to freeze them for two hours before attempting the
vacuum process. Once your vegetables have been vacuumed, they should only be
stored in the freezer.