background image

2

 

n

WARNING:

 THE APPLIANCE MUST BE 

EARTHED.

Note

: The cooker must be connected to the 

correct electrical supply as stated on the 

voltage label on the cooker, through a suitable 

cooker control unit incorporating a double-

pole switch, having a contact separation of at 

least 3 mm in all poles.

 

n

The cooker MUST NOT be connected to 

an ordinary domestic power point.

Access to the mains terminal is gained by 

removing the electrical terminal cover box on 

the back panel. Connect the mains cable to the 

correct terminals for your electrical supply type 

(

Fig. 1.1

 and 

Fig. 1.2

). Check that the links are 

correctly fitted and that the terminal screws are 

tight. Secure the mains cable using the cable 

clamp.
Minimum temperature rating T105.
Read the instructions before installing or using 

this appliance.

Gas Connection Safety

• 

This cooker is a Class 2 Subclass 1 

appliance.

• 

This appliance can be converted for use on 

another gas.

• 

Before installation, make sure that the 

cooker is suitable for your gas type and 

supply voltage. See the data badge. 

• 

DO NOT use reconditioned or 

unauthorised gas controls.

• 

Disconnect from the electricity and gas 

supply before servicing.

• 

When servicing or replacing gas-carrying 

components disconnect from the 

gas supply before starting operation. 

Check the appliance is gas sound after 

completion.

• 

Make sure that the gas supply is turned 

on and that the cooker is wired in and 

switched on.

ArtNo.130-0010 Electrical connections single-phase

L

N

230 V ac 50 Hz

10 mm² max

6 mm² max

L1

N

L3
L2

3N ac

230/400 V 50 Hz

6 mm² max

10 mm² max

6 mm² max

Fig. 1.1

 

Fig. 1.2

 

Summary of Contents for Classic Deluxe 110 Dual Fuel

Page 1: ...Classic Deluxe 110 Dual Fuel Professional Deluxe 110 Dual Fuel Elan Deluxe 110 Dual Fuel U111180 02 USER GUIDE INSTALLATION INSTRUCTIONS...

Page 2: ...acted via e mail Facebook Twitter message or Instagram comment 4 We cannot guarantee your kitchen will be professionally photographed 4 Any photographs received and professional photographs taken will...

Page 3: ...tton clock 21 6 6 Button clock 23 7 Cooking Tips 25 8 Cooking Table 26 9 Cleaning Your Cooker 27 Essential Information 27 Hotplate Burners 27 Ceramic Hotplate 28 The Griddle Plate 28 Grills 29 Ovens 3...

Page 4: ...ii...

Page 5: ...lease refer to the oven shelf installation in the Accessories section WARNING The appliance and its accessible parts become hot during use and will retain heat even after you have stopped cooking Care...

Page 6: ...ble clamp Minimum temperature rating T105 Read the instructions before installing or using this appliance Gas Connection Safety This cooker is a Class 2 Subclass 1 appliance This appliance can be conv...

Page 7: ...l pan in position pushed fully back and the grill door open Make sure the room is well ventilated to the outside air see Ventilation below People with respiratory or allergy problems should vacate the...

Page 8: ...n cleaning the glass panel Accidental damage may cause the door glass panel to fracture DO NOT use a towel or other bulky cloth in place of a glove it might catch fire if brought into contact with a h...

Page 9: ...e timed oven if the adjoining oven is already warm DO NOT place warm food in the oven to be timed DO NOT use a timed oven that is already warm Use dry oven gloves when applicable using damp gloves mig...

Page 10: ...items on the heating zone when it is not in use e g tea towels frying pans containing oil DO NOT place plastic or aluminium foil or plastic containers on the heating zone DO NOT leave the heating zon...

Page 11: ...her with hazardous results All parts of the cooker can be cleaned with hot soapy water Take care that no water seeps into the appliance Before you remove any of the grill parts for cleaning make sure...

Page 12: ...roving Storage drawer Hotplate Burners The drawing by each of the central knobs indicates which burner that knob controls Each burner has a Flame Supervision Device FSD that prevents the flow of gas i...

Page 13: ...um recommended pan diameter is 120mm The maximum allowable pan base diameter is 260mm DO NOT use cooking vessels on the hotplate that overlap the edges Wok Burner The wok burner is designed to provide...

Page 14: ...e a round bottomed wok even with a stand The very best pans have bases that are very slightly curved up when cold If you hold a ruler across the bottom you will see a small gap in the middle Fig 2 15...

Page 15: ...cool before cleaning The Glide out Grill Fig 2 19 n WARNING When the trivet has been removed from the grill pan please ensure that the grill pan and cradle are fully returned into the grill chamber Th...

Page 16: ...2 pound loaf tins 4 x 1 pound loaf tins The time needed for proving will depend upon the dough type and the amount Refer to the recipe for guidance and check the dough during the proving time If a lar...

Page 17: ...element and element deflector when placing or removing items from the ovens The multifunction oven has 3 main cooking functions fan fan assisted and conventional cooking These functions should be used...

Page 18: ...ombination of fan and conventional cooking top and base heat makes this function ideal for cooking large items that need thorough cooking such as a large meat roast It is also possible to bake on two...

Page 19: ...s a function selector and a temperature setting knob Fig 2 22 Turn the function selector control to a cooking function Turn the oven temperature knob to the temperature required Fig 2 23 The oven heat...

Page 20: ...it is accessible when the door is open The maximum weight that can be held by the Handyrack is 5 5kg 12lb It should only be used with the supplied roasting tin which is designed to fit the Handyrack...

Page 21: ...front of the runner onto the same rung Push to clip under the bottom rung Fig 2 34 The front of the shelf runners can be identified by the bracket Fig 2 36 Ensure that the shelf runners are fitted in...

Page 22: ...ch on both elements Fig 3 1 Fig 3 2 1 1 2 2 3 3 0 To switch on the right half element Fig 3 3 Fig 3 4 Fig 3 5 Cooking suggestions 1 Nearest to the element Toast streaky bacon 2 Middle high cheese on t...

Page 23: ...normal operation Note The cook symbol remains visible during normal operation OR NOTE If the alarm is not manually switched off it will stop after approximately 2 minutes When the Minute Minder is act...

Page 24: ...set the time of day you want the oven to stop cooking Current time will be displayed along with the word AUTO Set the oven to the required cooking temperature and function Set the cook time Alarm will...

Page 25: ...on 5 3 button clock Minute Minder Setting the minute minder Note The cook symbol remains visible during normal operation Note The cook symbol remains visible during normal operation Note The cook symb...

Page 26: ...on ArtNo 306 0001 3 button clock Alarm will sound when cooking has finished press any button to stop the alarm If the alarm is not stopped it will stop automatically after 7 minutes Set the length of...

Page 27: ...e time of day Table 6 1 overview of the functions ArtNo 302 0002 6BC annotated ArtNo 302 0002 6BC annotated 1 2 Press either or buttons Press either or buttons Setting the time The clock must be set t...

Page 28: ...s automatically main oven only You have set the required temperature and function mode and you would like the oven to automatically stop ArtNo 302 0002 6BC annotated ArtNo 302 0002 6BC annotated ArtNo...

Page 29: ...aced level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur...

Page 30: ...0 C 150 C for remainder Do not forget to include the weight of the stuffing For fresh or frozen pre packed poultry follow instructions on the pack Thoroughly thaw frozen poultry before cooking Cassero...

Page 31: ...tting the burner head make sure that the notch lines up with the electrode or hole in the base Check that the burner head is level and that the cap is fitted centrally on the burner head Fig 9 1 The W...

Page 32: ...n turn the unit OFF and allow to cool before cleaning further After the cooking surface cools down and the heat indicator lights go off follow the Daily Care procedure outlined above Cleaning Burned o...

Page 33: ...clear of the support frame The support frame is held to the side rails by two clips on each side Fig 9 7 For each side support the side rail with one hand and with the other hand lift the frame up an...

Page 34: ...sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Ovens Cook Clean Panels The ovens have side Cook Clean panels which hav...

Page 35: ...cloth supermarket Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control p...

Page 36: ...ure in the electrical supply remember to reset the clock to make sure that the timed oven continues to operate Food is cooking too slowly too quickly or burning Cooking times may differ from your prev...

Page 37: ...of the hinge to set the hinge position Fig 10 6 Retighten the hinge screws Grill The fascia gets hot when I use the oven or grill The cooker is cooled by a fan If the fascia becomes excessively hot w...

Page 38: ...se regulations The relevant Building IET regulations In the Republic of Ireland the cooker must be installed in accordance with The installation must be carried out by a competent person and installed...

Page 39: ...he appliance is now set You will need the following equipment to complete the cooker installation satisfactorily Stability bracket If the cooker is to be supplied with gas through a flexible hose a st...

Page 40: ...m resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the cooker...

Page 41: ...move the base tray Position the cooker close to its final position leaving just enough space to get behind it Fig 11 7 n DO NOT use the door handles or control knobs to manoeuvre the cooker Fitting th...

Page 42: ...the electricity cable and gas hose always have sufficient slack to allow the cooker to move With a stability chain fitted release it as you ease the cooker out Do not forget to refit it when you repla...

Page 43: ...et and outlet connections are vertical so that the hose hangs downwards in a U shape Ideally the hose supply connection should be within the shaded area A Fig 11 13 For Natural Gas the flexible hose m...

Page 44: ...inal is gained by removing the electrical terminal cover box on the back panel Connect the mains cable to the correct terminals for your electrical supply type Fig 11 14 and Fig 11 15 Check that the l...

Page 45: ...50Hz 12 Circuit Diagram Code Description X01 Grill front switch X02 Grill energy control X03 Left hand Grill elements X04 Right hand Grill elements X05 Left Hand Oven Thermostat X06 Left Hand Oven Swi...

Page 46: ...l Fuel Overall height minimum 905 mm maximum 930 mm Overall width 1092 mm Overall depth 608 mm excluding handles 685mm including handles Minimum height above the hotplate 650mm Hotplate Ratings Hotpla...

Page 47: ...43 608 DEPTH EXCLUDING HANDLES 670 DEPTH INCLUDING HANDLES 1087 PLINTH WIDTH 1092 OVERALL WIDTH 608 DEPTH EXCLUDING HANDLES 670 DEPTH INCLUDING HANDLES Classic Deluxe 110 Dual Fuel...

Page 48: ...44 1092 OVERALL WIDTH 1087 4 PLINTH ONLY 587 7 604 DEPTH EXCLUDING HANDLES 641 DEPTH INCLUDING HANDLES 604 DEPTH EXCLUDING HANDLES 641 DEPTH INCLUDING HANDLES Professional Deluxe 110 Dual Fuel...

Page 49: ...45 589 TO FRONT OF PLINTH 608 DEPTH EXCLUDING HANDLES 685 DEPTH INCLUDING HANDLES 1092 OVERALL WIDTH 1087 PLINTH WIDTH 608 DEPTH EXCLUDING HANDLES 685 DEPTH INCLUDING HANDLES Elan Deluxe 110 Dual Fuel...

Page 50: ...um Burner EE gas burner 58 Rapide Large Burner EE gas burner 56 Rapide Large Burner EE gas burner Wok EE gas burner 54 Wok EE gas burner Hotplate EE gas hob Type of Hob Radiant Number of electric zone...

Page 51: ...100 Energy class A Right hand Efficiency Fuel type Electric Cavity type Fanned Power conventional kW Power forced air convection kW 2 5 Volume Litres 79 Energy consumption electricity conventional kW...

Page 52: ...48 NOTES...

Page 53: ...49 NOTES...

Page 54: ......

Page 55: ...by persons or organisations other than those authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 1 year guarantee include pan supports griddles wok rings bakin...

Page 56: ...cular appliance Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Consumer Services 44 0 1926 457628 Fax 44 0 1926 450526 E mail consumers agarangemaster co uk www rangemaster co uk F...

Reviews: