Rangemaster Classic 90 Induction User'S Manual & Installation Instructions Download

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Oven Data

Classic Deluxe, Elan and Professional Deluxe

Brand

Rangemaster

Model identification

Classic Deluxe

Mass

114

Model identification

Elan

Mass

112

Model identification

Professional Deluxe

Mass

115

Type of oven

Electric

Number of cavities

Left-hand Efficiency

Fuel type

Electric

Cavity type

Multifunction

Power - conventional

2.2

Power - forced air convection

2.5

Volume

Litres

Energy consumption (electricity) - conventional

kWh / cycle

1.08

Energy consumption (electricity) - forced air convection

kWh / cycle

0.91

Energy efficiency index - conventional

126.1

Energy efficiency index - forced air convection

106.2

Energy class

Right-hand Efficiency

Fuel type

Electric

Cavity type

Fanned

Power - conventional

Power - forced air convection

2.5

Volume

Litres

Energy consumption (electricity) - conventional

kWh / cycle

Energy consumption (electricity) - forced air convection

kWh / cycle

0.8

Energy efficiency index - conventional

Energy efficiency index - forced air convection

96.2

Energy class

Additional Information

The oven complies with EN 60350-1
Maximum output @ 230V 50Hz
Conventional

2.2 kW

Multifunction

2.5 kW

Multifunction

(with Rapid Response)

3.7 kW

Forced Air Convection

2.5 kW

Grill

2.3 kW

Slow Oven

Bread Proving Drawer

Maximum total electrical load at 230 V

(approximate total including hob, oven lights, oven fan, etc.)

Classic Deluxe and Professional Deluxe (

Rapid Response)

16.1 kW

Elan

14.9 kW

Summary of Contents for Classic 90 Induction

Page 1: ...ssic Classic Deluxe 90 Induction Professional Professional Deluxe 90 Induction Toledo 90 Induction Elan 90 Induction Hi LITE 90 Induction Britain s No 1 Range Cooker USER GUIDE INSTALLATION INSTRUCTIO...

Page 2: ...sugar and serve immediately with cream or cr me fraiche FRUITY BAKED PUDDING Serves 4 6 Ingredients 3kg 6 lb skinned and boned loin of pork 2 x 70g packs prosciutto Grated zest of 2 lemons Bay leaves...

Page 3: ...ing Table 19 5 Cleaning Your Cooker 20 Hob 20 Grills 21 Control Panel and Doors 21 Ovens 22 The Tall Oven 22 Cleaning Table 23 6 Troubleshooting 24 7 Installation 27 Dear Installer 27 Safety Requireme...

Page 4: ...iv...

Page 5: ...nce results in the production of heat and moisture in the room in which it is installed Therefore make sure that the kitchen is well ventilated keep natural ventilation holes open or install a powered...

Page 6: ...uild up may make the containers burst and cause injury n n DO NOT use unstable saucepans Always make sure that you position the handles away from the edge of the hotplate Never leave the hotplate unat...

Page 7: ...uld a crack appear in the surface disconnect the appliance immediately from the supply and arrange for its repair Always LIFT pans off the hob Sliding pans may cause marks and scratches Fig 1 4 Always...

Page 8: ...ot suitable for use on an induction hob The kind of pan you use and the quantity of food affects the setting required Higher settings are required for larger quantities of food Pots and pans should ha...

Page 9: ...ng induction hob functions Pan detector H Residual heat indicator A Automatic heat up Child lock L1 L2 Low temperature setting P Power boost setting Pan Detector IMPORTANT After use switch off the hob...

Page 10: ...ning the control knob back to the 0 power setting or turning the control knob to the 9 power setting For your guidance Table 2 2 shows the time available at 100 power depending on the power level sele...

Page 11: ...y n n This is a built in safety device Deactivate the Power Boost function by turning the control knob to a lower setting Overheat Function This function identifies when the temperature of the pan ris...

Page 12: ...n it while you are waiting for the grill to preheat n n DO NOT leave the grill on for more than a few moments without the grill pan underneath it otherwise the knobs may become hot Once the grill has...

Page 13: ...e used to complete most of your cooking The browning element and base heat can be used in the latter part of the cooking process to fine tune the results to your particular requirements Use fanned gri...

Page 14: ...such as a large meat roast It is also possible to bake on two shelves at one time although they will need to be swapped over during the cooking time as the heat at the top of the oven is greater than...

Page 15: ...s is perfectly normal Fan Ovens Turn the oven knob to the desired temperature Fig 2 17 The oven indicator light will glow until the oven has reached the temperature selected It will then cycle on and...

Page 16: ...e g 20 seconds Fig 2 22 3 Turn the Timer A knob to the Manual D setting to see the current time and the Bell symbol on the display Fig 2 23 Cancel the Timer Alarm Once the specified time has elapsed...

Page 17: ...it an alarm There are two ways to cancel the alarm refer to Cancel the Timer Alarm on page 12 To Start and Stop the Multifunction Oven The Multifunction Oven allows you to automatically start and stop...

Page 18: ...ivate the left hand oven 1 Cancel any active programs Refer to Reset to Manual Cooking on page 14 2 Turn the Timer A knob to the Clock C setting and hold for approx 8 seconds The display will show ON...

Page 19: ...is the time of day you want the oven to stop cooking To Stop the Oven Automatically Press and hold the Stop Time button Fig 2 39 and then press the button or button until the required stop time shows...

Page 20: ...e button once The key symbol and OF will now show on the display Fig 2 46 Release the buttons The left hand oven is now locked as confirmed by the display showing the time of day alongside the key sym...

Page 21: ...e warming shelf Fig 2 55 Please note The Hi LITE does not have a plate warming shelf but is supplied with three flat cooking shelves When using the tall oven you can cook on all four shelves at the sa...

Page 22: ...eather n n DO NOT place warm food in the oven to be timed n n DO NOT use a timed oven that is already warm n n DO NOT use the timed oven if the adjoining oven is already warm Whole poultry must be tho...

Page 23: ...0 minutes according to size 2 3 hours 45 60 minutes 40 45 minutes 2 to 3 hours 20 30 minutes 15 20 minutes 15 20 minutes per 500g Steaks according to thickness Conventional Oven Temperature C Shelf Po...

Page 24: ...ll other than a sugary substance is on the hot zone do not clean until the unit has completely cooled down and then follow the instructions below Cleaning Burned on Spills If you accidentally melt any...

Page 25: ...ne hand and with the other hand lift the frame up and out of the side clips Fig 5 4 For safety push the side rails back into the grill chamber If you need to remove the side rails to allow cleaning of...

Page 26: ...mel that partly cleans itself This does not stop all marks on the lining but helps to reduce the amount of manual cleaning needed These panels work better above 200 C If you do most of your cooking be...

Page 27: ...y water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel stainless steel glass Warm soapy water Do...

Page 28: ...for details of this function The induction hob is noisy When using the induction hob there may be some noise emitted from the pan This is normal and may be most noticeable when cooking on high power s...

Page 29: ...ally on the shelf Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal A dish of water when placed on the shelf should be the sa...

Page 30: ...g care to protect your fingers with a glove in case the bulb should shatter Screw in the new bulb clockwise and then screw the bulb cover back on Turn on the electricity supply and check that the bulb...

Page 31: ...nd only in a well ventilated space n n Read the instructions before installing or using this appliance Provision of Ventilation This appliance is not connected to a combustion products evacuation devi...

Page 32: ...ash and steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of...

Page 33: ...wing Connection If you need to move the cooker once it has been connected make sure it is switched off at the supply switch before gripping under the fascia panel and lifting the front of the cooker s...

Page 34: ...BE EARTHED Note The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker through a suitable cooker control unit incorporating a double pole switch ha...

Page 35: ...4mm screws Fitting the 1 piece Plinth Loosen the three screws along the front bottom edge of the cooker Hook the central keyhole over the central screw Twist and fit each end keyhole over their respe...

Page 36: ...1 2 5 3 4 INDUCTION UNIT HOB DISPLAY Earth N 6 N 4 L 2 L 3 On Terminal Block On Terminal Block On Terminal Block w br w br w br w br w br Code Description 1 Left hand front element 2 Left hand back el...

Page 37: ...F1 G H G F2 H I A1 Code Description A1 Grill front switch A2 Grill energy regulator A3 Grill elements B1 Left hand fan oven front switch B2 Left hand fan oven thermostat B3 Left hand fan oven element...

Page 38: ...te y Yellow g y Green yellow gr Grey Code Description A Illumination board left hand side A1 Grill front switch A2 Grill energy regulator A3 Left hand grill element A4 Right hand grill element B Illum...

Page 39: ...B8 D4 F1 G H G H F2 G H I A1 Code Description A1 Grill front switch A2 Grill energy regulator A3 Grill elements B1 Left hand oven front switch B2 Left hand oven thermostat B3 Left hand oven top elemen...

Page 40: ...de Description A1 Grill front switch A2 Grill energy regulator A3 Grill elements B1 Left hand oven thermostat B1a Left hand oven front switch B2 Left hand function control B3 Left hand oven base eleme...

Page 41: ...including handles Total depth Professional 596 mm excluding handles 642mm including handles Total depth HI LITE 596 mm excluding handles 650mm including handles Minimum space above hotplate 650mm See...

Page 42: ...ne 2 cm 15 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 172 Zone 3 cm 18 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 180 Zone 4 cm 15 5 Heating Technology Ener...

Page 43: ...efficiency index forced air convection 102 7 Energy class A Right hand Efficiency Fuel type Electric Cavity type Fanned Power conventional Power forced air convection 2 5 Volume Litres 67 Energy consu...

Page 44: ...air convection 106 2 Energy class A Right hand Efficiency Fuel type Electric Cavity type Fanned Power conventional Power forced air convection 2 5 Volume Litres 67 Energy consumption electricity conve...

Page 45: ...41 Notes...

Page 46: ...42 Notes...

Page 47: ...authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 1 year warranty include pan supports griddles wok rings baking trays grill pans trivets filters light bulbs...

Page 48: ...ed Office Juno Drive Leamington Spa Warwickshire CV31 3RG Search Rangemaster UK Rangemaster continuously seeks improvements in specification design and production of products and thus alterations take...

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Rangemaster Classic 90 Induction, User'S Manual & Installation Instructions

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