5
0
S
1
2
3 4
5
6
7
8
9
0
0
0
0
0
0
0
S
1
2
3 4
5
6
7
8
9
0
O
O
O
0
S
1
2
3 4
5
6
7
8
9
0
0
0
0
0
0
0
S
1
2
3 4
5
6
7
8
9
0
O
O
O
The Griddle
The griddle fits the left-hand pan support, front to back
(Fig.2-9)
. It is designed for cooking food on directly. DO NOT
use pans of any kind on it. The griddle surface is non-stick and
metal cooking utensils (e.g. spatulas) will damage the surface.
Use heat resistant plastic or wooden utensils.
n
n
DO NOT put it crossways – it will not fit properly and
will be unstable (Fig.2-10).
n
n
DO NOT put it on any other burner – it is not
designed to fit in any of the other pan supports.
Position the griddle over the hotplate burners resting on the
pan support. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use
(Fig.2-11)
. Light the hotplate burners. Adjust the flame
heights to suit.
Preheat the griddle for
a maximum of 5 minutes
before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small flame symbol, to reduce the burner flames.
n
n
Always leave space around the griddle for the gases
to escape.
n
n
NEVER fit two griddles side by side (Fig.2-12).
After cooking, allow the griddle to cool before cleaning.
Warmer
On the right of the hob is the Warmer
(Fig.2-13)
. Use the
warmer for keeping food warm while the final touches are
put to a meal. Turn the control knob counter-clockwise to the
‘On’ position.
For best results, preheat a covered serving dish for 10 minutes
before adding food to it.
Use only heat resistant dishes.
Fig.2-9
Fig.2-10
ArtNo.311-0009 Oil on griddle
Fig.2-11
ArtNo.311-0008 Griddle positioning
Fig.2-12
Fig.2-13
