Rangemaster CLASSIC 110 GAS FSD, User'S Manual & Installation Instructions

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7
The Grill
Open the door and, using the handle, pull the grill pan
forward (
Fig.2.15
) .
The burner does not glow red when in use; food cooks from
the heat of the flame. The first time you light the grill there
may be a little smoke given off – this is perfectly normal.
Operation
The grill has a special safety device which stops the flow of
gas if the flame goes out.
To turn on the grill, press the igniter button and then press
and hold the grill control knob to the large flame symbol (

)
for about 10 seconds (
Fig.2.16
) .
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
If, when you release the control knob the burner goes out,
then the safety device has not held in. Turn the grill control
knob to ‘0’ and wait for one minute. Repeat the operation but
hold the button and control knob in for slightly longer.
The low position, marked with the small flame symbol, is
beyond high, not between high and off
(
Fig.2.17
)
.
For best results, slide the grill pan back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
n n
DO NOT leave the grill on for more than a few moments
without the grill pan underneath it, otherwise the knobs
may become hot.
Once the grill has preheated, slide the grill pan out again.
With the trivet back in place with the food on it, slide the pan
back into the grill chamber. Make sure that it is pushed right
in.
n n
Accessible parts may be hot when the grill is in use. Young
children should be kept away.
The grill pan trivet can be turned over to give two grilling
positions
(
Fig.2.18
)
.
Do not leave the grill on for more than a few moments,
without the grill pan underneath it.
n n
Never close the grill door when the grill is on.
ArtNo.331-0002 Grill pan high/low position
ArtNo.330-0003 - Grill pan w handle pulled forwards
Fig.2.15
Fig.2.16
Fig.2.17
Fig.2.18