R&V Works Smokin' Cajun Grill CG-30, Operating Manual

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How to use wood chips in the “Smokin’ Cajun Grill”
Your “Smokin’ Cajun Grill” is designed with a built -in wood chip tray.
Using wood chips in your “Smokin’ Cajun Grill” is easy.
Step 1: Remove the grill grate.
Step 2:
Place the wood chips in the wood chip tray on top of the heat flue.
Step 3:
Replace the grill grate and light the “Smokin’ Cajun Grill”.
Step 4:
Close the lid of the grill for a few minutes, allow the smoke to accumu-
late, before placing the meat inside.
Step 5: Add more wood chips as needed.
Always use caution when adding wood chips! All surfaces in cooker
will be HOT!
While hickory, apple wood and mesquite wood chips are often favored
due to their aromatic qualities, some avid grillers report success with
the wood from any fruit or nut tree, especially cherry and pecan.
While you may want to check the wood in the tray to ensure that it is
not burning too quickly, you will want to keep the smoke from escap-
ing, so open the lid only periodically.
Frequently Asked Questions
About The
“
SMOKIN’ CAJUN GRILL
”
1. Can I Put Charcoal in the Gas Grill? No. Never put charcoal in a gas grill.
2. Do I cook with the lid open or closed? Like your kitchen oven, the “Smokin’
Cajun Grill” is designed to cook with the lid closed, except for quick searing.
Cooking with the lid closed helps food retain natural juices, moisture, and en-
hances flavor.
Assembly Instructions
The next eight pages (11 - 22) contain the Assembly Instructions for
your “Smokin’ Cajun Grill”. Please follow the instructions carefully and in the
order shown. Failure to do this may result in damage to your grill and may lead
to personal injury and property damage.