2
TABLE OF CONTENTS
Page 2 ...............................................................................................................Congratulations
Page 2 ................................................................................................Factory Correspondence
Page 3 ..................................................................................................Serial Number Location
Page 4 ...........................................................................................................Unit Specifications
Page 5 ................................................................................................Randell Limited Warranty
Page 6 ...............................................................................................................Unit Installation
Page 8 .......................................................................................................................Operation
Page 10 ..............................................................................................Preventative Maintenance
Page 11 ............................................................................................................Trouble Shooting
Page 14...............................................................................................................Parts Diagrams
Page 29 ........................................................................................................Electrical Diagrams
Congratulations on your recent purchase of Randell food service equipment, and welcome to the growing
family of satisfied Randell customers.
Our reputation for superior products is the result of consistent quality craftsmanship. From the earliest stages
of product design, to successive steps in fabrication and assembly, rigid standards of excellence are main-
tained by our staff of designers, engineers, and skilled employees.
Only the finest heavy-duty materials and parts are used in the production of Randell brand equipment. This
means that each unit, given proper maintenance, will provide years of trouble free service to its owner.
In addition, all Randell food service equipment is backed by one of the best warranties in the food service
industry and by our professional staff of service technicians.
The Randell BC-Series Blast Chillers are designed for rapid chilling of food through the danger zone down to
40° F or lower, in approximately 90 minutes. The exact chill time will vary depending on the product type. This
rapid chilling also preserves food quality, and nutritional values. After the chilling process, the blast chillers
can hold the food at or below 40° F.
Retain this manual for future reference.
Notice: Due to a continuous program of product improvement, Randell Manufacturing reserves the right to
make changes in design and specifications without prior notice.
Notice: Please read the entire manual carefully before installation.
If certain recommended procedures are not followed, warranty claims will be denied.
Model Number __________________________
Serial Number __________________________
Installation Date __________________________
Randell Manufacturing
Service and Parts
Hot Line
1-800-621-8560
or for our
Service Agent Listing
visit our web site at
www.randell.com
