Rancilio Silvia, Use And Maintenance Book, Page: 7 / 14

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Key (Fig.2) :
1
Main power switch
2 Boiler resistance light
3 Coffee delivery switch
4 Hot water delivery switch
5 Steam delivery switch
6 Steam/water knob
7 Steam wand
8 Water tank
9 Lid
10 Drip tray
11 Discharge drawer
12 Coffee dispensing unit (group head)
13 Portafilter
Accessories:
14
One two-cup portafilter with double spout
15 One one-cup filter basket
16 Coffee tamper
17 Coffee measuring scoop
3. TECHNICAL DATA (Fig.3)
2. DESCRIPTION
2.1 Assembling information
The machine is composed of a central structure for
obtaining espresso and steam/hot water.
The body is made up of a supporting structure in
painted iron, suitably covered with stainless-steel
panels.
2.2 Protections
Water boiler equipped with spring mechanical valves
for over-pressures.
Electro-magnetic pump equipped with thermal pro-
tection.
All the moving and heating parts are inside the
machine.
2.3 Aerial noise
The noise level does not generally exceed 70dB(A)
when the machine is in operation.
2.4 Vibrations
The machine is supplied with rubber vibration-sup-
pressing feet. In normal working conditions, the
machine does not produce vibrations harmful to the
operator and/or the environment.
Machine dimensions A-290 B-325
H-340mm
Packing dimensions A-430 B-340
H-450
Packing volume
0,06m
3
Net weight 14 kg
Gross weight with packing 15 kg
No. of items 1
Electromagnetic pump 48W
Electricity supply plate data
Resistance plate data
Water tank capacity ~ 2 l
Working place temperature +5° +45° C