4
SPECIFICATIONS
Power Consumption:
230V~50Hz, 1200W(Microwave)
Output:
700W
Operation Frequency:
2450MHz
Outside Dimensions:
262mm(H)×452mm(W)×334mm(D)
Oven Cavity Dimensions:
198mm(H)×315mm(W)×297mm(D)
Oven Capacity:
Compact 20Litres
Cooking Uniformity:
Turntable System
Net Weight:
Approx.10.5kg
INSTALLATION
1.
Make sure that all the packing materials are removed from the inside of the door.
2.
WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals
and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the
door. If there is any damage, do not operate the oven and contact qualified service personnel.
3.
This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest
food likely to be cooked in the oven.
4.
Do not place the oven where heat, moisture, or high humidity are generated, or near combustible
materials.
5.
For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven,
10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not
remove feet.
6.
Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
7.
Make sure that the power supply cord is undamaged and does not run under the oven or over any
hot or sharp surface.
8.
The socket must be readily accessible so that it can be easily unplugged in an emergency.
9.
Do not use the oven outdoors.
RADIO INTERFERENCE
Operation of the microwave oven can cause interference to your radio, TV, or similar equipment.
When there is interference, it may be reduced or eliminated by taking the following measures:
1.
Clean door and sealing surface of the oven.
2.
Reorient the receiving antenna of radio or television.
3.
Relocate the microwave oven with respect to the receiver.
4.
Move the microwave oven away from the receiver.
5.
Plug the microwave oven into a different outlet so that microwave oven and receiver are on different
branch circuits.
MICROWAVE COOKING PRINCIPLES
1.
Arrange food carefully. Place thickest areas towards outside of dish.
2.
Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
3.
Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
