1.Be sure to install the unit in a room where no strong air currents flow.
2.Allow at least 15cm of space from kitchen walls,100cm from the ceiling
and 40cm below the hood bottom.
3.Drilling a hole on the cupboard for holding the built-in gas stove according
to the size of bottom base. We have a cardboard to show the hole size,
and the cardboard is packed with the gas stove.
If the kitchen walls and cabinet are made of wood or any combustible material and the spaces
as specified cannot be maintained, you must install a heat-proof panel on the kitchen walls so
as to prevent possible fire hazard.
The installation, the adjustments, conversions and maintenance listed in this part
must only be carried out by qualified technician only, The manufacturer can not
be held responsible for any damage to persons or deriving from an incorrect
installation of the appliance.
1.Bottom Base
2.Cooker Top
3.Ignition Knob
1
Perform the following maintenance periodically.
Do not use the unit if it is damaged or if you find any problemas.
Refer to the trouble shooting table on page 6 before calling service. Consult your
gas stove supplier or service agent if you cannot solve the problem. Do not make
repairs on the unit by yourself.
Before the maintenance, make sure the power is off, the unit is cool and the
main cock is off.
MAINTENANCE
Prior to any maintenance work or before changing parts, disconnect the appliance from
the gas and electricity power sources.
UNIT PARTS
MAINTENANCE
Gas burner
Ignition needle(S)
& safety device(T)
Cook top and
Control panel
Rubber hose
Cook top
Make sure they are clean all the time.
When they get dirty, use a soft cloth damped with a mild detergent
solution to wipe off dirt. Do not use either thinner or benzine for
cleaning. This may damage plastic parts.
Make sure the rubber hose is tightly secured over gas supply outlet and
secure it with the rubber hose.
If there are cracks in the hose, replace it.
When they get dirty, use a soft cloth to wipe off dirt.
Make sure to wipe off dirt every-time when they get dirty, if they
are kept dirty for a long time (more than one week), they will
become stained or it will become a cause of the stripping of the
coating material.
If the dirt is difficult to wipe off, use a soft cloth damped with a
neutral detergent solution or water.
The coating material is weak against a physical shock or high
temperatures. The following must be kept in mind.
1. Do not use a swab. A polishing powder, a cleanser, a knife,
an alkaline detergent or a bleaching solution to wipe off dirt.
2.Do not give a physical shock to the unit.
3.Do not give excessive heat to the unit by covering the burner
with a large iron plate or a large pot.
It is expected that the section right below the grill support will be
scratched and a white surface comes out. This will not cause
any problems in your daily use.
The surface of the burner caps (C) and burner
heads(F) need to be cleaned after each time they
are used with warm soapy water, rinsed and then
dried well to keep them in good condition.
Never clean when the top and components are still
warm. Do not use metal or abrasive pads, powders
or corrosive spray products. Never leave vinegar,
coffee, milk, salty water, lemon or tomato juice
for any length of time on the surface.
6
Figure #9
4.triple
flame
wok
burner
5.Pan Support
2
4
5
3
1
2
1
3
4
5
2
5
3
1
4
BRAND ARINA
