7
Operation
1. Check carefully to ensure the accessories
have been assembled safely and correctly.
2. Add your ingredients to the mixing bowl.
Caution:
before starting to mix, please read the
instructions below carefully.
3. Lower the arm using the Arm release handle.
4. Insert the mains plug into a standard domestic
power outlet.
5. Move the speed switch to the desired speed
depending on the type of mixture - please refer
to the table above for speed selection.
6. For pulse operation (kneading at short
intervals), turn the speed switch to the
“PULSE” position. The speed switch has to be
held in this position according to the desired
interval length. When the speed switch is
released it returns automatically to the “0”
position.
7. After finishing mixing, turn the speed switch
back to the “0” position as soon as the mixture
has formed a ball. Then remove the mains
plug.
8. Press the arm release handle downwards and
the arm will be raised.
9. The mixture can now be released with the help
of a spatula.
10. The mixer bowl can now be removed by
turning to the left.
Levels Use
Type of Mixture
1-2
Dough
Heavy mixtures (e.g. bread
Hook
or short pastry)
3-4
Beater
Meadium-heavy mixtures
(e.g. crepes or sponge
mixture)
5-6
Whisk
Light mixtures (e.g. cream,
egg white, Batter, mousse)
PULSE Whisk
Pulse - for light mixtures
only
Caution: With heavy mixtures, only
operate using speeds 1-2 and do
not operate the machine for more
than 10 minutes. Allow it to cool
down for a further ten minutes.
If the Stand Mixer starts to sound laboured
especially if you are using heavy mixtures
eg dough etc please stop the appliance and
remove some of the mixture from the mixing
bowl and continue to mix in batches.
To Prolong the Life of
Your Stand Mixer
• Use it on a clean, level surface.
• Ensure the mixer bowl is fitted correctly.
• Only operate the Stand Mixer when there is
food in the mixer bowl. The motor may be
damaged if it is turned on without food in the
bowl.
• Only use ingredients specified in this manual
in the Stand Mixer
