4
1.
Motor Housing
2.
Control Dial
3.
Collar
4.
Blade Assembly (P/N 71089RR)
5.
Rubber Seal Ring (P/N 71090)
6.
Blender Container (P/N 71091)
7.
Lid (P/N 71092RR)
8.
Measuring Cap/Key (P/N 71093)
9.
Chopper Cover (P/N 70388)
10. Chopper Blade (P/N 70389RR)
11. Chopper Container (P/N 70390)
12. Gear Box (P/N 71094RR)
13. Power cord
14. Non-Slip Rubber Feet
P
1
2
3
1500
1250
1000
750
500
250
max
ml
60
40
20
ml
1
2
3
4
6
7
8
13
5
9
10
11
12
14
25
Getting to Know Your 3-Speed
Blender with Chopper Attachment
HOUSE SPECIALTY QUICHE
4
large eggs
1 cup
Bisquick
®
baking mix
2 cups
milk
1/2
teaspoon curry, if desired
1
cup shredded cheddar cheese
1/2
cup chopped cooked ham
1
cup sliced mushrooms
Preheat oven to 350º F. Spray 10-inch pie pan with vegetable oil spray.
Put eggs, baking mix, milk and curry into Blender Container. Blend on
Speed 2 until smooth. Sprinkle cheese on pie pan. Add ham and
mushrooms. Pour egg mixture into pie pan and bake for 50-60 min-
utes or until top is golden brown. Makes 4-6 servings.
SALMON MOUSSE
2
tablespoons lemon juice
1 envelope
unflavored
gelatin
1/4
cup boiling water
1/2
teaspoon dried dill
1/4
cup chopped onion
2
cups canned salmon, drained
1/3
cup mayonnaise
1/4
cup sour cream
2
tablespoons olive oil
Put lemon juice in a small heat-resistant bowl and put gelatin over
juice. Let stand 2 minutes. Add boiling water and allow to sit 5 min-
utes. Pour into Blender Container and blend on Speed 3 until well
mixed. Add dill, onion, salmon, mayonnaise, sour cream and olive oil.
Blend on Speed 2 until mixed. Spray a one-quart mold with vegetable
oil spray and pour mixture into mold. Cover and refrigerate until set
(about 3 hours). Garnish with cherry tomatoes and parsley. Makes 8
servings.
RR_RRBL3A_IB_13-7-06 7/13/06 10:39 PM Page 7
