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5. Cleaning the oven compartment
After use, make sure to clean any residuals of spilled liquids, splattered oil or food as soon
as possible. If the oven is used without first having cleaned the cooking compartment,
the presence of the residuals may cause unpleasant odours.
Clean the cooking compartment using a cloth soaked in warm water and delicate dish
detergent. Rinse with a moist cloth.
Attention:
Do not use abrasive or corrosive materials or detergents.
Cleaning Tip
For easier cleaning of the cavity walls that the food cooked can touch:
- Place half a lemon in a bowl,
- add 300ml (1/2 pint) water,
- heat on 100% microwave power for 10 minutes,
- wipe the oven clean using a soft, dry cloth.
6. Cleaning the components
The rotating glass plate (G), the ring (H), the pin (I) and the grill (L) can be washed with
hot water and dish detergent. These components can be washed in the dishwasher at a
temperature that does not exceed 65°C
G
H
I
L
