R.G.V. DUETTO plus, Instruction Booklet For Use And Maintenance

Page: 44 / 100

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DUETTO pl
us
- EXTERNAL CASING
Ingredients: - 450g of lean meat
- 150/200g of flour
- 1 nutmeg, finely chopped or ground
- add spices to taste
- chili powder to taste
- pepper to taste
KIBBE preparation
- Grind the meat three times
- To the ground meat, add the flour, nutmeg, spices, pepper and chili powder in the
desired amounts and mix together in a bowl until everything is well incorporated.
Mixing more meat and less flour will result in a more consistent and tasty casing.
- Grind the obtained mixture two or three times.
- Turn off the appliance (“T” switch on “0”) and unplug it from the electrical
outlet.
- Unscrew the ring nut (O).
- Remove the grinding disk and the star blade.
- Prepare the appliance as described in
the section “For use of the Kibbe
accessory” from point “d2” to point
“d4”.
- Start the appliance and put the dough
obtained into the tray (D) and form it into a
cylindrical casing.