R.G.V. 110900, Instruction Manual

Page: 37 / 48

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ATTENTION
1. Clean the parts before use.
2. Do not use this appliance without food inside.
3. Put food only after they have been cleaned of any seeds.
4. If using frozen fruit combine always with juice or milk.
5. To push the foods use only and exclusively the pusher.
Tips
• Prepare the fruit or vegetables to be processed by washing and cutting as necessary then
insert it into the food introduction chute.
• Peel and remove the seeds or cores from the food before processing them.
• Insert the cut fruit and vegetables into the food introduction chute and gently push it
downwards with the food pusher (9).
Do not use fingers or other objects to press down the food, always
use the food pusher (9).
• When using carrots, do not place directly into the food introduction chute but cut them
into pieces and push down with the food pusher (9).
• When processing fruit such as avocado or bananas the result will be closer to a puree than
a fruit juice.
• Roll up fresh vegetables such as spinach, cabbage, lettuce etc. into balls before putting
into the food introduction chute.
• For the best results, make sure that the filter basket (6), the separator (4) and the juice spout
(4a) are not blocked.
• When using very mature fruit, the juice extracted will be quite heavy. In this case, make
sure that the juice density does not block the pouring spout (4a).
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